New process for preparation of calcium stearate;
合成硬脂酸钙新工艺研究
Determination of calcium in calcium stearate and zinc in zinc stearate by suspension sampling-flame atomic absorption spectrometry;
悬浮液进样-火焰原子吸收光谱法测定硬脂酸钙中钙及硬脂酸锌中锌
Study of synthesis of calcium stearate by direct method in aqueous medium;
在水介质中直接制备硬脂酸钙
The physico-chemical properties of Yangmai 16 flour such as gluten content,sedimentation value and falling number were investigated after GM and CSL-SSL were added to the flour.
结果表明,单甘酯和硬脂酰乳酸钙钠对扬麦16面粉的面筋品质有较明显的影响,而对沉降值和降落值较小。