Preparation of disulfides via reduction of alkylthiocyanates by the low valent titanium reagent;
低价钛试剂还原硫氰酸酯制备二硫化物
Titrimetric method for quantitative determination of the isothiocyanates with diethy amine;
二乙胺滴定法测定辣根及芥末制品中异硫氰酸酯含量的研究
Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;
紫外分光光度法测定辣根及芥末制品中异硫氰酸酯含量的研究
Preparation of isocyanates, isothiocyanates and isoselenocyanates in the laboratory;
实验室制备异氰酸酯、异硫氰酸酯和异硒氰酸酯的方法
Researches the content of Isothiocyanate in plant of Japanese horseradish and determines the effect by reactive time;
山葵调味品原料中异硫氰酸酯的含量及影响因素研究
Advances in study for mechanism of isothiocyanates as antineoplastic agent;
异硫氰酸酯化合物的抗癌作用及其机制研究进展
The isothiocyanate produced by Wasabi roots was determinated through enzymatic hydrolysis,the results showed the Wasabi roots was suitable for room storage on the conditions of massive production.
通过测定山葵根茎在不同条件下生成的异硫氰酸酯的量,得出了以下结论:山葵根茎在大规模贮藏时,适宜于室内晾干;水解pH是影响山葵中芥子苷酶活性的显著性因素;山葵根茎中芥子苷水解的最佳条件为:料液比1∶5、水解温度70℃、水解时间2h,在该条件下异硫氰酸酯得率约为0。