Study on essence oils from citrus grandis peel and orange peel extracted by microwave method;
微波辐射法提取柚皮、橙皮的挥发油
This article Discussed the method of extracting anthocyanins from the orange peel , the identification of chromatography and the factors affect the stability of anthocyanins.
对橙皮花色苷的提取方法、鉴定和稳定性影响因素进行研究。
Detection of Hesperidin in Orange Skin by the UV-VIS Spectrophotometry;
橙皮中橙皮苷的分光光度法测定
The hawthorn-orange-milk sugar uses fresh and orange skin for the main sauce on the basic traditional milk sugar, meanwhile, it is the new sugar products to strengthen dietary fiber.
山楂橙皮奶糖是一种在传统奶糖基础上,采用新鲜山楂、橙皮为主要调味料,同时强化膳食纤维生产的糖果新产品。
Determination of hesperidin in pericarpium citri reticulatae by HPLC;
HPLC法测定陈皮中橙皮苷含量
Research of recycling of hesperidin—the essential oil extracted by supercritical CO_2 extraction;
橙皮的再生利用——超临界CO_2萃取橙皮精油的研究