They can combine with denatured proteins and maintain the state of solubility,and then fold and assist in the establishment of proper protein configuration and prevention of unwanted protein ag.
热激蛋白是一类在有机体受到高温等逆境刺激后大量表达的蛋白, 是植物对逆境胁迫短期适应的必需组成成分, 对减轻逆境胁迫引起的伤害有很大的作用 有机体在受到逆境胁迫后, 体内变性蛋白急剧增加, 热激蛋白可以与变性蛋白结合, 维持它们的可溶状态, 在有Mg2+和ATP的存在下使解折叠的蛋白质重新折叠成有活性的构象 文中主要综述和讨论植物热激蛋白的产生与类型、存在与定位, 论述了热激反应的特点、基因表达调控及其功能的研究进展, 并提出热激蛋白与树木耐旱性关系的研究展
The effect of the freeze-thaw cycle on the protein denaturation of starry triggerfish surimi was investigated, with the measurement items of the salt solubility and Ca 2+-ATPase activity of the proteins, the breaking force, deformation, expressible water and whiteness of surimi gels.
研究了冷冻 -解冻循环对鳞鱼糜蛋白变性的影响 ,测定指标为蛋白质盐溶性、Ca2 + ATPase活性及鱼糜凝胶的破断强度、凹陷深度、压出水分和白度 。
The effects of temperature,time,salt content,pH and fat content on the protein denaturation rate of chicken marrow was studied.
主要研究了不同的加热温度、加热时间、盐含量、pH以及脂肪含量对鸡骨髓中蛋白质变性率的影响。
Study on the effects of different heating temperature,heating time on the protein denaturation condition of the chicken marrow.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
Utilizing the IMP system of temperature measure, common technique of tissue section, analytical method of nutritious constituents, and taking salt-solubility and Ca 2+-ATPase activity as the index of protein denaturation, a comparative study was conducted to determine the effect of freezing on tissue structure of Meretrix linnaeus and Paphia undulata.
利用IMP热电偶测温系统及组织切片技术、食品化学特性的常用分析方法以及测定表征蛋白质变性的盐溶性蛋白溶解度和Ca2+ATPase活性,对文蛤和波纹巴非蛤在冷冻后的组织结构、食品化学特性、蛋白质变性的影响进行了比较研究。
Behavior of cisplatin implants in protein denaturant acetic acid;
顺铂植入剂在蛋白变性剂醋酸中的行为研究
Effects of Temperature on Protein Denaturation Rate of Oyster during Frozen Storage
冻藏温度对牡蛎蛋白质变性速率的影响
They may be solubilized by detergents or some protein denaturants.
在去垢剂和蛋白质变性剂的作用下，它们可以变为可溶性的。
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
Change of Property of Magnetized Water and Its Effect on Protein Molecular and Escherichia-coli Protein;
磁化水性质的变化对蛋白质分子和大肠杆菌蛋白质的影响
Analyzing Similarity of Protein Sequences with Discrete Wavelet Transform;
离散小波变换分析蛋白质序列相似性
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
Protein Degradation and Characterization of Proteases of Several Vegetables during Senescence;
几种叶菜衰老过程蛋白质降解与蛋白酶活性变化及特性研究
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
Functional Study on EIF2B5 Gene Mutations in Vanishing White Matter Disease
白质消融性白质脑病致病基因EIF2B5突变蛋白功能研究
Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
Effects of PKC Activity on Lipid-accumulation Mediated by Adipophilin;
蛋白激酶C活性变化对adipophilin介导脂质蓄积的影响
The Proteomics Study in Rats Following Mechanical Brain Injury;
大鼠机械性脑损伤动态变化的蛋白质组学研究
The Study of Regional Cerebral Blood Flow by Xenon-CT and the Change of MMP-9 in Acute Intracerebral Hemorrhage;
急性脑出血氙-CT及基质金属蛋白酶-9动态改变
Alteration and Significance of Protein Expression Pattern in Rats Following Mechanical Brain Injury;
大鼠机械性脑损伤蛋白质表达谱的变化及意义
A Study of Relationship between CD59 Mutagenisis and Protein Glycation;
CD59基因突变与蛋白质糖基化相关性的研究
Studies on the Rheological Behaviors and Mechanical Properties of Wheat Gluten;
小麦蛋白质的流变行为和力学性能研究
Protein Structure Similarity Comparison Using Fast Fourier Transform
基于快速傅里叶变换的蛋白质结构相似性比较
The Study of Correlation between Variation of Tear Proteomics and Dry Eye
人泪液蛋白质组份变化与干眼症的相关性研究