In this paper, the study status of enhancing the protein emulsification by modification methods such as deamidation, proteolysis, glycosylation, phosphorylation and graft copolymerization were introduced, the development direction of the preparation of new type protein emulsifier was also pointed out,it provided a reference for the future study.
综述了脱酰胺作用、蛋白水解作用、糖基化作用、磷酸化作用、接枝改性等蛋白质改性技术对提升蛋白质乳化性的研究现状,展望了制备新型蛋白质乳化剂的发展方向,为今后蛋白质乳化剂的研究提供参考。
Clear corneal incision positions in phacoemulsification and the effects on postoperative astigmatism;
透明角膜切口位置对白内障超声乳化术后角膜散光的影响
Detection of free radical production in phacoemulsification;
白内障超声乳化中自由基的检测
Dignosis and treatment of intraoperative capsular block syndrome in phacoemulsification;
白内障超声乳化术中囊膜阻滞综合征的诊治
Uveitis and after-cataract after phacoemulification;
超声乳化白内障术后葡萄膜炎反应与后发性白内障
Systhesis of Galactosyl-BSA in Nanoparticles Containing Tetrandrine
半乳糖化白蛋白汉防己甲素纳米粒的合成
Preparation Galactosyl-HSA-magnetic-adriamycin-nanoparticles (ADR-GHMN) and Study It's Physical Property;
半乳糖化白蛋白磁性阿霉素纳米粒的制备及物理性质的研究
Distribution of Adriamycin Contained by Galactosed Albumin Magnetic Nanoparticle in Rats;
半乳糖化白蛋白磁性纳米粒运载的阿霉素在大鼠体内分布的研究
Study of Acute Toxicity of Galactosed Human Serum Albumin Magnetic Adriamycin Nanoparticle for Rats;
半乳糖化白蛋白磁性阿霉素纳米粒静脉给药急性毒理实验
Study on Effects of Galactosed Human Serum Albumin Magnetic Adriamycin Nanoparticles (Gal-MADM) on the Hepatic Carcinoma with External Alternating Magnetic Field;
半乳糖化白蛋白磁性阿霉素纳米粒联合交变磁场对肝癌的影响研究
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
Prepare and Characterize Galactose-binding Proteins in Plant Seeds Using Sepharose CL-6B Affinity Chromatography;
利用琼脂糖凝胶CL-6B亲和层析纯化、分析植物半乳糖结合蛋白
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
The Research on Apple Purification and Fungi Inhibition;
苹果多聚半乳糖醛酸酶抑制蛋白的分离纯化与抑菌作用研究
Separation, purification of green tea arabinogalactan proteins and preliminary study on its liver targeting
绿茶阿拉伯半乳糖蛋白的分离、纯化及肝脏靶向性的初步研究
Cloning and Function Analysis of a Fasciclin-like Arabinogalactan Protein Gene(GhFLA) from Cotton (Gossypium Hirsutum L.);
棉花类成束蛋白阿拉伯半乳聚糖蛋白基因（GhFLA）的克隆与功能分析
Expression of 67LR and Galectin-3 in the patients with gastric carcinoma
胃癌组织中层黏连蛋白受体67LR和半乳糖凝集素-3蛋白的表达
Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin
糖基化对卵白蛋白分子特性及乳化性的影响
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
Pharmacokinetics of Galactosyl Adriamycin BSA Nanoparticles in Mice by RP-HPLC with Fluorescence Detection
HPLC-荧光检测法研究半乳糖化阿霉素白蛋白纳米粒在小鼠体内的药动学分布
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
Effects of AGE and D-galactose on the Proliferation Activity and F-actin Morphology in Endothelium;
晚期糖基化终产物和D—半乳糖对内皮细胞增殖活性及其肌动蛋白的形态学影响