Studies on the analysis of aroma components in roasted sunflower seeds and the best roasting conditions;
烘烤葵花籽的香气成分分析及最佳烘烤条件研究
Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine;
纯种发酵江米甜酒中游离氨基酸和挥发性香气成分的组成分析
GC-MS analysis of aroma components of different Chaenomeles fruits;
不同木瓜果实香气成分的GC-MS分析
Analysis of volatile aroma components in oak chips by GC-MS;
GC-MS分析橡木片中的挥发性香气成分
Optimization of technology for kiwi wine making and analysis of aroma components;
猕猴桃酒酿造工艺参数优化及其香气成分分析
Analysis of aroma components in the grape and dry red wine of 8804 by GC/MS;
8804果实和干红葡萄酒香气成分的GC/MS分析
Distribution of overpressure stratum and its relationship with hydrocarbon accumulation in the central part of Junggar Basin;
准噶尔盆地腹部超压层分布与油气成藏
Research on relationships between physical properties of crude oil and hydrocarbon accumulation and reservoir development in Zhanhua Sag;
沾化凹陷原油物性与油气成藏及开发的关系
The relationship between hydrocarbon accumulation and metallization and a discussion on intergrated exploration;
论油气成藏与金属成矿的关系及综合勘探
Analysis of aroma constituents in Chloranthus spicatus;
珠兰香精油的提取及其香气成分分析
Effect of different potassium application rates on the contents of aroma constituents in flue-cured tobacco;
不同钾肥施用量对烟叶香气成分含量的影响
The aroma constituents of two cultivars orange juice were studied.
采用同时蒸馏提取法(SDE)制备样品,GC-MS联机分析,计算机谱图库检索定性,对锦橙和宫川蜜柑果汁的香气成分进行了鉴定,共检测出73种香气化合物。