Analysis of Organic Acids in Grape by Reversed Phase High Performance Liquid Chromatography;
葡萄果肉和葡萄皮有机酸含量的高效液相法测定
Antifungal effect and filming preservation activity of chitosan on grape fruit;
壳聚糖对葡萄果实的抑菌作用和涂膜保鲜技术
Experimental study on parameters affecting grape pressure pre-cooling;
葡萄差压通风预冷影响参数的试验研究
Effects of Chilling Stress on Protective Enzymes Activities and Oxygen Free Radical of Grapes;
低温胁迫对葡萄保护酶和氧自由基的影响
Effects of One-off Applying Fertilizer on Kyoho Grapes;
一次性施肥对巨峰葡萄产量品质的影响
Variations of oxidase activity in the branches of several grapes varieties and the comparison of their cold hardiness;
几个葡萄品种枝条中氧化酶活性变化规律及抗寒性比较
Effects of Different Light Qualities on the Multiplication of the Callus from Vitis vinifera L.and Resveratrol Content;
不同光质光对葡萄愈伤组织增殖和白藜芦醇含量的影响
In silico Cloning and Characterization of a Novel Transcription Factor VvPF1 from Vitis vinifera using Bioinformatics Tools;
一个葡萄抗逆相关转录因子VvPF1基因的in silico克隆及生物信息学分析
Effects of leaf number on fruit quality of Vitis vinifera in greenhouse;
温室葡萄结果枝叶片数对果实品质的影响
RAPD marker and its sequence analysis of susceptible gene to Uncinula necator in Vitis;
葡萄感白粉病基因的RAPD标记及其序列分析
Analysis of genetic relationship of 15 Vitis germplasm resources by ISSR markers;
15份葡萄种质亲缘关系的ISSR分析
Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine;
活性氧对河岸葡萄叶圆片抗氧化酶活性的影响