The effects of Ca P2+ P、Mg P2+ Pand polyphosphates on water holding capacity,gel strength and gel texture of salt-soluble proteins from chicken were studied in this paper.
结果表明:CaP2+P可以增强凝胶的保水性和改善凝胶质构,CaClB2B添加量为0。
Buckwheat starch is separated by water extraction and the granular structure,composition,gelatinization characteristic,gel texture characteristics of buckwheat starch are determined in the paper.
【方法】以陕西主要推广荞麦品种榆荞1号、榆荞2号、日本秋播荞麦以及甘肃红花荞麦为材料,以玉米和马铃薯淀粉为对照,采用水提法分离荞麦淀粉,研究荞麦淀粉的颗粒结构、组成、糊化特性以及凝胶质构特性。
The effect of water content on the gelation behavior and gel structure was analyzed.
主要通过测量动态流变学参数(动态模量G′_j和G″_(jj)、损耗角正切tanδ、复数粘度η~*)来表征PAN溶液的凝胶化行为,分析了含水量对溶液凝胶化行为和凝胶结构的影响。
Preserving gel texture during the drying step, which is one of the main problems of Sol gel process, can make drying gels have a lot of special properties and applications.
在干燥阶段维持凝胶织构可使得干燥凝胶具有一些特殊的性质和用途，也是溶胶－凝胶工艺中的关键问题之一。
The jelling structure in a lowpermeability reservoir, the characteristics of petroleum gel and petroleum paraffin and their influence on the mechanical properties of petroleum are analyzed.
分析了低渗透油藏内的胶凝结构，高分子石蜡、胶质和沥青质的特点及其对石油结构力学性质的影响。
Effect of Ultrasonic Treatment on Gel Texture Properties of Water Caltrop Starch Paste
超声波处理对菱角淀粉糊凝胶质构特性的影响
CORRELATIONS BETWEEN THERMAL,CRYSTAL AND TEXTURAL PROPERTIES OF RICE GELS MADE BY SOUTHERN EARLY LONG-GRAIN PADDY
华南籼稻早造稻米品质特性与米粉凝胶质构的相关性研究(英文)
Scaffold of transglutaminase cross-linked collagen gel for three-dimensional corneal stroma reconstruction
转谷氨酰胺酶交联胶原凝胶构建三维角膜基质
Effect of gelation medium on gelation rate and cross-sectional morphology of polyimide membrane
凝胶介质对聚酰亚胺膜凝胶速率及膜断面结构的影响
Study on Preparation of Gel Yoghurt and Its TPA and Rheological Characteristic;
凝胶型酸乳的制备及其质构流变特性研究
Study on the Composition, Structures and Properties of Organic Modified Silica Gel Matrix;
有机改性SiO_2凝胶基质组成、结构与性能的研究
Preparation, Structure and Characterization of Transition Metal Oxide Aerogels;
氧化物气凝胶的制备、结构和性质的研究
Preparation of Nanostructured Fibers by Sol-gel Combined Electrospinning and It s Electrochemistry Characteration;
溶胶凝胶法结合电纺技术合成纳米结构纤维及其电化学性质研究
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
Influence of Annealing Time on Structure,Morphology and Property of ITO Thin Films Prepared by Sol-gel Process
热处理时间对溶胶-凝胶法制备ITO薄膜结构、形貌和性质的影响
Effect of Gel Concentration on the Processing and Structure and Property of UHMWPE Fibers
凝胶质量分数对超高分子质量聚乙烯纤维加工及结构性能的影响
POLYELECTROLYTE MICROCAPSULES FABRICATED VIA in situ COACERVATION--THE INFLUENCE OF DOPED POLYELECTROLYTE AMOUNT IN THE TEMPLATES ON THEIR STRUCTURES AND PROPERTIES
原位凝聚法制备聚电解质微胶囊——模板中掺杂聚电解质量对微胶囊结构与性能的影响
Principally they are used to take up water and to produce viscous fluidspastes and gels and to give desired textural qualities.
主要是用来吸收水生产粘性流体浆糊和凝胶,并调至所需结构质地。
Studies on Microstructures of Instant Tofu Powders and Solubilizing, Gelling Mechanism of Its Soybean Proteins;
方便豆腐粉微结构及其蛋白质溶解、凝胶机理的研究
The Study on the Structure of Polymer Hydrogel and the Rheological Properties of HPAM Aqueous Solution;
聚合物水凝胶的结构评价及HPAM溶液的流变学性质研究
Study on the Preparation and Characterization of Gel Polymer Electrolytes for Lithium Ion Secondary Batteries;
锂离子二次电池用凝胶聚合物电解质的结构与性能研究
Experimental Studies on Applicating Ceramic Bovine Bone/Hydrogel and Marrow Stromal Cells in Construction of Tissue Engineering Bone;
陶瓷化骨/水凝胶与骨髓基质细胞构建组织工程骨的实验研究
Preparation, Structure and Characterization of Natural Polymers Based Organic and Carbon Aerogels
天然高分子基有机及碳气凝胶的制备、结构和性质研究