instars

基本解释

网络释义

1)instars,龄2)bone age,骨龄年龄3)age,年龄4)SRT,泥龄5)furnace life,炉龄6)inoculum age,种龄

用法和例句

Analysis on Age Structure of Scientific and Research Staff in Domestic Environmental Protection Field;

我国环保系统科研机构科技人员年构成分析

Analysis of mental health in adult orthodontic patients of different age;

不同年临床成人正畸患者心理状况分析研究

Meta Analysis of the Relationship between Age and HBsAg Positive Rate among Entry-exit People;

口岸出入境人员HBsAg携带率与年关系的Meta分析

Effect of SRT on denitrifying dephosphatation;

对反硝化除磷效能的影响

An Application of SRT in Design and Operation of A~2/O Process;

在A~2/O法设计和运行中的应用

Analysis of Effect of SRT on Biological Phosphorus Removal;

对生物除磷效率影响的分析

It is processed in slag splashing technique synchronously, thus, with the result of the furnace life of 11397 heats, the flow of bottom blowing on the latter heats of 0.

安钢第一炼轧厂100t转炉于2004年3月26日建成投产,同步实施溅渣护炉工艺,新转炉炉达11397 炉。

It is concluded that the proper and uniform lining erosion is obtained and base furnace life is increased largely after the application of single-layer long bricks,which provides steadily base practice for slag splashing lining protection.

使用结果表明 ,应用单层长砖后 ,转炉炉衬侵蚀均匀、合理 ,基础炉大幅度提高 ,为溅渣护炉的实施提供了坚实的基础保证 ;同时 ,增大了炉容比 ,为转炉扩装、增大钢产量创造了条件。

The measures in technical management for the strengthening furnace type control ectare briefly introduced,the furnace life of 30t oxygen top blowing converter has been increased.

通过优化工艺操作,改善了溅渣护炉的效果,简要介绍强化炉型控制等技术管理措施,提高了30 t氧气顶吹转炉炉

By comparing the effect of different inoculum ages on biomass,the optimum inoculum age was determined.

方法经RAPD-PCR分析确认松茸菌丝体菌种,研究松茸液体深层发酵过程中菌丝体的生物量、残糖浓度和pH随时间变化的过程;比较不同种对菌丝体积累的影响,确立最佳接种种;比较不同初始糖浓度发酵过程的结果,运用中间补糖的方法,确定最优的补糖时间。

Based on the obtained Monoblepharis polymorpha Cornu AG which could produce relatively large amount of polyunsaturated fatty acids(PUFAs),different impact factors,such as fermentation media,inoculum age,fermentation time,original pH and adding of FeSO4·7H2O,were investigated for their effects on producing of PUFAs by fermentation.

在筛选获取一株高产多不饱和脂肪酸(PUFAs)的多形单毛孢菌株AG基础上,初步研究了不同发酵体系、种、发酵时间、初始pH及FeSO4。

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