Study on Chemical Constituents and Quality Standards of Radix Polygoni Multiflori Preparata;
制何首乌化学成分及其质量标准研究
METHODS:The qualitation of Radix Polygoni Multiflori preparata and solomonseal rhizome in Jingwu oral liquid were identified by TLC and the assaying of 2,3,5,4’—tetra—hydroxyl diphenyl ethylene—2—O—β—D—glucoside in the oral liquid were determined by HPLC.
方法:采用薄层色谱法对精乌口服液中的制何首乌和黄精(制)进行定性鉴别,并采用高效液相色谱法对其中2,3,5,4’—四羟基二苯乙烯—2—O—β—D—葡萄糖苷含量进行测定。
Methods:The Radix et Rhizoma Salviae Miltiorrhizae and Radix Polygoni Multiflori Praeparatacum Succo Glycines Sotae in Bujin Tablets were identified by TLC.
方法:采用薄层色谱法鉴别补筋片中丹参、制何首乌;采用高效液相色谱法测定士的宁、马钱子碱含量。
METHODS Radix polygoni multiflori praeparatacum succo glycines sotae,Radix paeoniae alba,Radix astragali and Herba epimedii in Ruanmailing oral liquid was identified by TLC;the content of salvianolic acid B in Ruanmailing oral liquid were determined by HPLC.
方法用薄层色谱法对处方中制何首乌、白芍、黄芪和淫羊藿进行定性鉴别;用高效液相色谱法测定制剂中丹酚酸B的含量。
METHODS The Radix et Rhizoma salviae miltiorrhizae and Radix polygoni multiflori praeparatacum succo glycines sotae in Bujin tablets were identified by TLC.
方法采用薄层色谱法鉴别补筋片中丹参、制何首乌;采用高效液相色谱法测定士的宁、马钱子碱含量。
Experimental Study on the Toxicology ofPrepared Radix Polygoni Multiflori to the Rats Liver;
制何首乌对大鼠肝脏毒理的实验研究
Determination of content and stability of 2,3,5,4′-stilbene glucoside in prepared Radix Polygoni Multiflori from different areas;
不同地区制何首乌中二苯乙烯苷含量测定及稳定性考察
Study on Extraction and Scavenging Capacity of Hydroxyl Radical Polysaccharide from Polygonum multiflorum Thunb;
何首乌中多糖的提取及清除羟自由基性能研究
Study on Extraction Technology of Stilbene Glucoside from Polygonum multiflorum Thunb by Macroporous Resin;
大孔树脂纯化何首乌中二苯乙烯苷的工艺研究
Studies on Extraction the Stilbene Glucoside from Polygonum multiflorum Thunb by Ethanol;
何首乌中二苯乙烯苷的醇提工艺
Determination of Emodin in Kangnaoshuai Capsules and in Radix Polygoni Multiflori by TLC Scanning;
薄层扫描法测定抗脑衰胶囊及何首乌中大黄素的含量
New Chemical Constituents from Radix Polygoni Multiflori after Processing;
何首乌炮制后新产生成分的分离和结构鉴定
Comparison of Content of 2,3,5,4′-Tetrahydroxystilbene-2-O-β-D-Glucoside and Anthraquinon in Different Ploidy Radix Polygoni Multiflori;
不同倍性何首乌中二苯乙烯苷和蒽醌类的含量比较
Effect of polygonum multiflorum and polygonum multiflorum preparation on immunoglobulin in rats
何首乌、制何首乌对大鼠免疫球蛋白影响的实验研究
Study on Chemical Constituents and Quality Standards of Radix Polygoni Multiflori Preparata;
制何首乌化学成分及其质量标准研究
Study on Extraction,Concentration and Dry Process of Radix Polygoni Multiflori
制何首乌提取浓缩及干燥工艺的研究
Polygonum Multiflorum Fingerprint System Components and Characteristics of the Study Group
制何首乌指纹图谱及其特征成分群的研究
Study on purity identification and physicochemical characteristics of polysaccharide from radix polygoni multiflori preparata
制何首乌多糖的纯度鉴定和理化性质研究
Methods:(1) TCL was used to identify tuber fleeceflower root,Chinese angelica root,malaytea scurfpea fruit and barbary wolfberry fruit;
方法:(1)采用薄层色谱鉴别制何首乌、当归、补骨脂、枸杞子。
Experimental Study on Concentrated Processed Fleece-Flower Root Decoction in the Treatment of Liver Fibrosis;
制何首乌抗四氯化碳致大鼠肝纤维化的实验研究
Identification of Radix Polygoni Multiflori Praeparata Cum Succo Glycines Sotae and Radix Astragali,and determination of content of stilbene glucoside in Huangmai mixture
黄麦合剂中制何首乌与黄芪的鉴别及二苯乙烯苷的含量测定
α-Glucosidase Inhibitory Activity of Polygonum multiflorum Thunb.
何首乌对α-葡萄糖苷酶的抑制活性
Study on antioxidat activity from different radix polygoni multiflori processing sample
何首乌不同炮制品抗氧化作用的研究
Development of quality control method for Polygonum multiflorum Thunb
论何首乌质量控制模式的创新与发展
Preparation and Antioxidation Mechanism of Stilibene Glycoside from Polygonum Multiflorum Thunb;
何首乌中二苯乙烯苷的制备及抗氧化机理研究
Studies on the Prepared Process and Microwave Extraction of Active Components of Polygonum Multiflorum Thunb;
何首乌的炮制研究及有效成分的微波提取
Evaluation and consideration on safety information abroad of Polygonum multiflorum and its preparations
何首乌及其制剂国外安全性信息的评价与思考
Research on quality control method of stilbene fraction of Polygonum multiflorum Thunb
何首乌二苯乙烯部位质量控制方法研究
TLC for Distinguishing the Crude and Processed Radix of Polygonum Multiflorum Thunb.
何首乌生品与炮制品薄层层析鉴别方法研究
Changes in Chemical Components of Root of Polygonum Multiflorum Thunb and How Maillard Reaction Involves during the Heating Process
何首乌炮制后化学成分的变化及中药中的Maillard反应
Effects and Mechanisms of Tetrahydroxystilbene Glucoside on Cerebral Ischemia Injury and Learning-memory
何首乌二苯乙烯苷对缺血性脑损伤和学习记忆的影响及其机制