Study on properties and improvement of seed storage proteins from cereal;
重要谷类种子贮藏蛋白的特性及改良研究
The application of microwave drying technology to cereal, fruits and vegetables and aquatic product processing in recent years were introduced in this paper.
介绍了近年来微波干燥技术在谷类、果蔬和水产品等食品原料中的应用技术研究,分析了现状及存在的问题,提出了微波干燥技术在食品工业中的应用研究可能发展的方向。
Objective: To analyze the phytosterols content in cereals and legumes commonly consumed in China, and to estimate the intake of phytosterols in Chinese people.
目的:对我国常见谷类、豆类食品中植物甾醇的含量和分布进行分析,并初步估计居民摄入量。
Objective To analyze the phytosterols content in cereals and legumes commonly consumed in China,and to estimate the intake of phytosterols in Chinese people.
目的对中国常见谷类、豆类食品中植物甾醇的含量和分布进行分析,并初步估计居民摄入量。