Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;
盾壳霉寄生核盘菌过程中葡聚糖酶、几丁质酶及电导率的变化
Biological characterization,cloning and transformation of chitinase and glucanase;
几丁质酶和葡聚糖酶生物学特性及其编码基因的克隆和转化
The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.
盾壳霉几丁质酶和葡聚糖酶酶动力学性质研究表明:几丁质酶和葡聚糖酶的酶促反应,在本试验计量范围内,其反应速度与酶量和底物浓度均呈正相关,但两种酶促反应适宜的温度和pH值有较大差。
Research on Microorganism Xylanases and Their Application in Food Industry;
微生物木聚糖酶及在食品工业中的应用
Optimization of solid-state fermentation medium for Xylanases;
木聚糖酶固态发酵培养基的优化
The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;
木聚糖酶、葡萄糖氧化酶对低筋粉馒头的品质改良
Screening of chitosanase high producing strains and study on the properties of chitooligosaccharides;
产壳聚糖酶菌株的筛选及酶解产物壳寡糖性质的研究
Production of chitosanase by Metarhizium anisopliae in solid state fermentation;
金龟子绿僵菌固态发酵产壳聚糖酶
Production of chitosanase and chitooligosaccharide preparation;
细菌BK2产壳聚糖酶的发酵条件及壳寡糖的制备
Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
Development and Utilization of Wheat Resources-A Study on the Effect of Pentosanase Supplementation to Wheat Based Diets for Broiler Chickens;
小麦饲料资源的开发利用——戊聚糖酶在肉仔鸡小麦日粮中应用的研究
Alkaline protease has been immobilized on chitosan with glutaraldehyde as crosslinking agent.
以脱乙酰壳聚糖为载体,戊二醛为交联剂制备固定化碱性蛋白酶。
Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties
魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.
戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖
Effect of glutaraldehyde on swelling kinetics of chitosan-polyether hydrogel
戊二醛对壳聚糖-聚醚水凝胶溶胀动力学的影响
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖
Study of Immobilized β-galactosidase Prepared by Porous Ceramic as Sorbent and Glutaraldehyde as Crosslinking Agent
多孔陶瓷吸附—戊二醛交联固定化乳糖酶的研究
Lipase Catalyzed Synthesis of Sucrose Ester in the Tert-amyl Alcohol/water two Phase System
叔戊醇/水两相体系脂肪酶催化合成蔗糖酯
Study on Immobilized β-D-fructofuranosidase by Cross-linking with Glutaraldehyde
戊二醛交联法固定化β-D-呋喃果糖苷酶的研究
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
Preparation of Chitosan Microspheres Modified by α-Ketoglutaric Acid and Their Adsorption Property
酮戊二酸改性壳聚糖微球的制备及吸附性能
Sodium 5,12-dihydro 5,7,12,14-azapentacene disulfonate alleviates galactose-induced cataract in rats and inhibits aldose raductase activity
四氮戊省磺酸钠对半乳糖性白内障防治及其醛糖还原酶抑制作用
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
Transketolase is the key enzyme of pentose-phophate pathway, catalyses transfer of a two-carbon fragment from a ketolase( donor substance) to an aldose( acceptor substance).
转酮醇酶是磷酸戊糖途径的关键酶,催化二碳单元在酮糖(体)醛糖(体)的转移。
Properties of xylanase from Neurospora crassa
粗糙脉孢菌木聚糖酶酶学性质的研究
Optimization of producing conditions of β-mannan mannohydrolase of Irpex lacteus
乳白耙菌β-葡甘聚糖酶产酶条件优化
Comparison between Laccase and Xylanase in Treatment of Old Corrugated Container Pulp
漆酶/木聚糖酶体系与重组木聚糖酶对OCC浆处理的比较