The relevant experiment of microwave drying of wheat grain was done to analyze the drying characteristics of wheat grain and the effect of it on the quality of dried wheat grain and energy consumption and optimized its drying technology with microwave drying device and relevant process by different drying power per gram and heating time.
研究结果表明:小麦微波干燥主要处于恒速阶段,不同品质指标对微波处理反应不一样,小麦籽粒的发芽率和SDS沉降值对微波处理强度的反应比较敏感,可以分别作为小麦热损伤的指标和小麦品质变化的检测指标,小麦微波干燥能耗主要受平均干燥速率影响。
In view of existing problems in the hot air drying of wheat grain,experimental study on characteristics of microwave drying of wheat grain and the influence of microwave drying conditions on the quality of wheat grain and energy consumption were conducted using home-made microwave drying and testing device by choosing diffrent power of microwave,thickness of materials and airflow rate.
研究结果表明:小麦微波干燥主要处于恒速阶段,微波干燥对小麦品质有显著的影响,小麦籽粒的发芽率和SDS沉降值对微波处理的反应比较敏感,可以作为小麦热损伤的指标和小麦品质变化的检测指标,小麦微波干燥能耗主要受排湿风速影响。
In order to study heavy metal pollution of the soils and wheat grains alongside the Shanghai-Nanjing Expressway,a survey was carried out with soil samples and wheat samples collected from different sections of the expressway.
公路两侧小麦籽粒中铅含量超标率99%以上,最大超标倍数达1。
An HPLC method using an external standard was developed for quantitative determination of the pirimicarb residues in wheat seed.
采用甲醇超声波提取和液液分配技术净化提取物,反相高效液相色谱测定,建立了检测小麦籽粒中抗蚜威残留量的方法。
Distribution of Pb in different part of wheat grains and the relationship with other eight elements;
铅在小麦籽粒中的分布及与其他8种元素的关系
Dynamic of heavy metals in wheat grains collected from the Liangfeng Irrigated Area, Beijing and a discussion of availability and human health risks;
通过对北京市凉凤灌区小麦籽粒及其相对应土壤样品的调查发现,小麦籽粒中的Ni、Pb、Zn超标率分别为38·1%、28·6%、4·8%;Hg、Cd虽然未发现超标现象,但也有部分样品接近国家食品卫生标准(GB2762—1994和GB15201—1994);与1976年的调查结果相比,在过去的30年中,小麦籽粒中Hg、Pb、Cu含量呈显著增加的趋势。
In this study,genomic in situ hybridization (GISH) was used to identify the chromosomal constitutions of the blue grained wheat Blue 58 originated from distant h.
)和长穗偃麦草 [Agropyronelongatum (Host)Beauv ,2n =10x=70 ]杂交后选育出的蓝粒小麦蓝 5 8及其诱变后代的染色体组成进行了鉴定。
In this study,we observed the development of pigments of seed aleurone layer in blue grained wheat and analyzed the constituents of its pigments.
观察了蓝粒小麦籽粒灌浆期糊粉层色素形成情况 ,并分析了蓝粒糊粉层色素的成分。
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat,Triticum dicoccoide
野生二粒小麦籽粒含硒量的差异分析
Determination of Vitamin E Contents and its Correlation with Pigment Contents in Wheat Varieties with Different Seed Color
不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
Influence of Source and Storehouse Regulation on Wheat Grouting Traits
源库调节对小麦籽粒灌浆特性的影响
Research on Wheat Grain-filling Process of Water and Dryland Ecological Types of Wheat in Huanghuai Area
黄淮麦区水、旱生态型小麦籽粒灌浆进程研究
Study On The Method of Wheat Kernel Shape Description Based on Arc and Line Ways
基于圆弧直线法描述小麦籽粒粒形方法的研究
Analysis of B Vitamins and Total Anthocyanin in Different Wheat Varieties
小麦籽粒B族维生素与籽粒色素的相关分析研究
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
Study on the Technology of Monitoring Winter Wheat Grain Protein Contenton on Regional Scale by Remote Sensing;
区域性冬小麦籽粒蛋白含量遥感监测技术研究
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
Biochemical and Molecular Markers of Grain Hardness in Chinese Common Wheat (Triticum Aestivum L.);
中国小麦籽粒硬度的生化和分子标记研究
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;
钾肥对弱筋小麦籽粒产量和品质形成的影响
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响
Studies on PPO Activity and Isoenzyme of Wheat Grain;
小麦籽粒多酚氧化酶活性及其同工酶的研究
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究