Effects of ultra-high pressure on enzyme of food;
超高压对食品中酶的影响
Moonlighting Functions and Catalytic Promiscuity of Enzyme;
酶的兼职功能和催化混杂性
The Application and Prospect of the Technology of Microbe and Enzyme during Tobacco Leaf Fermentation;
微生物和酶学技术在烟草发酵中的应用及展望
Biosynthesis of trehalose and its relative enzymes;
海藻糖的生物合成及相关酶系
Effect of hight pulsed electric field (PEF)on microorganisms, enzymes and constituents of food;
高压脉冲电场对食品微生物、酶及成分的影响