Study on brewing process of the fig fruit wine;
无花果酒酿造工艺的研究
Study on separation and purification of psoralen from Ficus carica;
无花果叶中补骨脂素的分离纯化工艺研究
Isolation,purification and identification of polysaccharide of Ficus carica;
无花果多糖的分离、纯化和鉴定
Determination of flavor components of volatile oil in ficus carica by capillary gas chromatography;
毛细管气相色谱法测定无花果挥发油的香味成分
Study on brewing technology of fermentation fig wine;
发酵型无花果酒酿造工艺研究
Seeds of Ficus rich in polygalacturonic acid and its lipids derivatives.
无花果属植物果实种子胶质的主要成分为半乳糖醛酸及其酯类衍生物，因其具有自动成胶特性而可提取制备种子胶。
Results: The diameters of bacterial inhibition zones of eight bacteria such as Staphylococcus aureus,Escherichia coli and Bacillus cereus exposed to the ethanol extract containing fig leaf crude drug 100 mg/L were larger than 7 mm.
为研究无花果叶乙醇提取液的体外抑菌作用,采用抑菌环试验和营养肉汤稀释法对其抑菌效果进行了试验观察。
Studies on Anti-HSV Effect of Ficus carica Leaves;
无花果叶抗单纯疱疹病毒的实验研究
Sedative and Hypnotic Effects of Extract from Ficus Carica Leaves;
无花果叶提取物的镇静催眠作用