Vitamin C contents of five species wild vegetable Chenopodium album,Radix acanthopanacis,Clerodendrum trichotomum var.
同时证实:5种野生蔬菜的维生素C含量随着温度升高而分解,在高温沸腾条件下剧烈减少。
Assay of four vitamins in compoud vitamin B injection
复合维生素B注射液中4种维生素含量测定
Study on the Vitamin Content in the seeds of Koelreuteria bipinnata Franch. var. integrifoliola and Koelreuteria paniculata Laxm.
黄山栾果与栾果中维生素含量的研究
Assay of four vitamins in siweita capsule
四维他胶囊中4种维生素的含量测定
Determination of Vitamin E in Vitamin E Liniment by HPLC
HPLC法测定维生素E搽剂中维生素E的含量
Determination of Vitamin B_1 and Vitamin B_6 in Oryzaol Vitamin B_1 and Vitamin B_6 Tablets by HPLC
HPLC法测定谷维素双维B片中维生素B_1和维生素B_6的含量
Simultaneous Determination the Contents of Vitamin B_1 and Vitamin B_6 in Compound Vitamin B-calcium Pantothenate Oral Solution
复合维生素B泛酸钙口服溶液中维生素B_1和维生素B_6的含量测定
Determination of Serum Vitamin A Concentration with HPLC in Medical Students
HPLC法对医学生血清维生素A含量的测定
rich in vitamins A, B, and C.
富含维生素a，B，C。
Meat and meat products--Method for determination of vitamin PP content
GB/T9695.25-1990肉与肉制品维生素pp含量测定
Meat and meat products-Method for determination of vitamin A content
GB/T9695.26-1991肉与肉制品维生素a含量测定
Meat products-Method for determination of vitamin C content
GB/T9695.29-1991肉制品维生素c含量测定
Meat and meat products-Method for determination of vitamin B1 content
GB/T9695.27-1991肉与肉制品维生素b1含量测定
Determination of Vitamin E in Human Semen by RP HPLC
RP-HPLC法测定人精液中维生素E的含量
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
Determination on Vitamin C in Fruits by RP-HPLC
RP-HPLC直接测定水果中维生素C含量
Determination of Vitamin E in Vegetable by Synchronous Fluorescence Spectrometry
同步荧光法测定蔬菜中维生素E含量
Determination of VK_4 by high performance liquid chromatography
高效液相色谱法测定维生素K_4的含量
Effects of Different Storage Methods on Content of Vitamin C in Cephalanoplos segetum(Bunge) Kitam.
贮存方法对小蓟维生素C含量的影响