The objectives were to investigate appropriate slaughter weight of finishing pigs.
0kg)的变化规律,为确定适宜上市屠宰体重提供依据。
The objectives were to investigate appropriate nutrient level with different growth stage and appropriate slaughter weight of Laiwu pigs.
研究测定了25头莱芜猪的胴体品质和肉质特性,分析了莱芜猪胴体、肌肉品质随体重(35、40、50、60、70、80、90kg)的变化规律,为确定不同生长阶段的适宜营养水平和上市屠宰体重提供依据。
Thirty-four cross-breed pigs,weight 35kg,were selected to study the effect of different final weight and slaughter weight on growth performance,carcass performance and meat quality of finishing pigs by feeding trial and slaughtering experiment.
选择体重35kg左右的杂交猪34头,采用饲养试验和屠宰试验,研究了育肥结束体重和屠宰体重对试验猪的肥育性能及胴体肉品质的影响。
The muscle protein quality of Hezuo pig in different body weight slaughtered (25 kg,30 kg,35 kg,40 kg and 45 kg)were compared and analyzed.
本文对不同屠宰体重(25kg、30kg、35kg、40kg和45kg)的合作猪肌肉中蛋白质和氨基酸组成进行了分析与评价。
Hezuo pigs in different body weight (30kg,35kg,40kg and45kg)were employed to study the best body weight slaughtered.
本研究测定了24头合作猪的胴体品质和肉质特性,以分析合作猪胴体、肌肉品质随体重(30kg,35kg,40kg,45kg)的变化规律,确定其最佳屠宰体重。
Growth rule of offspring of newly imported Yorkshire from U.S.A and optimization of their slaughter weights;
新美系大约克猪的生长规律及上市屠宰体重的优化
Study on the Slaughter and Processing Technique of Pigeon;
乳鸽屠宰及加工技术研究
Study on poultry depilation during slaughtering process;
屠宰过程中禽类脱毛技术的研究
Finishing and Slaughtering Performance Tests of 12-month-old BMY Cattle;
12月龄BMY牛的育肥及屠宰测定
The resource of microorganism contamination of animal carcass,bathing during animal slaughtering and animal carcass purifying were reviewed in this paper.
减菌技术是冷却肉生产过程中的关键技术,综述了动物胴体的微生物污染来源及屠宰过程中的清洗与胴体净化,并对化学除菌、热除菌、辐照除菌、复合除菌法等分割肉除菌方式的应用作了简要介绍。
How to depilate the pork trotter and hog face entirely through the slaughtering process was a difficult problem,several depilatories permitted using in food industry were selected for studying on their depilating effect,using convenience and security.
作者针对畜类屠宰加工中猪头、蹄等部位的小毛难以去除问题,从生产成本、脱毛率、使用方便性、安全性等方面对几种食品级粘合剂进行了筛选。
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
The Correlation Analysis of Microsatellite Markers for Body Weight and Slaughter Performances in Muscovy Duck;
微卫星标记多态性与番鸭体重和屠宰性能的相关分析
"dressing section, hall [slaughtering]: Area where excess fat and Bone is removed from a meat carcass."
分割车间 [屠宰]:从屠宰后的畜体上剔除肥肉和骨头的车间。
a piece of meat that has been cut from an animal carcass.
从屠宰后的畜体上切下来的肉块。
Piece of meat cut from the carcass of an animal
（从屠宰後动物躯体上）切下的肉块
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
The dead body of an animal, especially one slaughtered for food.
尸体，屠体指动物的尸体，尤指屠宰后做食物的畜体
"carcass:The dead body of an animal, especially one slaughtered for food."
尸体,屠体:指动物的尸体,尤指屠宰后做食物的畜体。
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕
a lengthwise dressed half of an animal's carcass used for food.
纵向切开的、用作肉食的屠宰后动物的半边躯体。
Study on Environmental Management System Construction for Meat Butchering Process Enterprise;
肉类屠宰加工企业环境管理体系构建研究
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
The compared studies of body measurements,slaughter performance and meat quality on geese of different crossbreed combination
鹅不同杂交组合体尺、屠宰性能、肉品质比较研究
Analysis on Body Measurements and Slaughter Performance of Five Goose Breeds
五个品种鹅体尺测量及屠宰性能测定比较分析
Comparative Analysis on Body Size and Carcass Traits between B1 and B3 Strains of Luqin Spotty Plumage
鲁禽B1、B3系麻鸡体尺及屠宰性能的比较分析
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查