Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model;
用体外消化/Caco-2细胞模型观察维生素C和柠檬酸对铁生物利用的影响
The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.
本文研究了不同糖类（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在体外消化过程中对铁化学状态及透析率的影响。
In order to study the relationship between the grinding particle size of soybean meal and the digestibility of crude Protein in vitron,the in vitro digestion of different particle sizes (2 565μm、 529 μm、 449μm、 334μm and 210 μm) of steamed and fired soybean meal was carried out.
8 mm孔径筛片的蒸炒豆粕(测定的几何平 均粒度分别为2 565μm、529μm、449μm、334μm和210μm)进行体外消化,研究豆粕粒度 与蛋白质消化率的关系,结果表明:粒度为449μm组的粗蛋白消化率最高,比2 565μm、529 μm和334μm组分别提高了10。
Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels
高压处理对牛乳清蛋白体外消化性的影响
The in vitro digestibility of soy protein isolates (SPI) and the effects of thermal treatments were investigated.
另外,不同热处理对SPI的体外消化过程产生不同的影响。
Amino acid composition and protein in vitro digestibility of HPI,HPI-7s and HPI-11s were analyzed.
本文以脱脂大麻籽粉为原料,采用碱溶酸沉法提取大麻分离蛋白(HPI)及其11S组分(HPI-11S)、7S组分(HPI-7S),对其进行氨基酸组成分析,并应用胃蛋白酶-胰蛋白酶体外消化模拟实验评价大麻蛋白的营养价值,结果表明:与大豆分离蛋白相比,大麻蛋白富含人体所需的必需氨基酸,消化性能更优,属优质蛋白质。
Study on the in vitro digestion of resistant starch;
抗性淀粉体外消化模拟的研究
Rice bran was selected as material and treated with commercial phytase for study on availability of Ca,Fe and Zn with in vitro model.
以米糠为原料,通过植酸酶处理以降解其中的植酸,并采用体外消化方法分析处理后的米糠的钙、铁、锌的吸收率。
Related study methods, including in vitro and in vivo models were introduced.
主要总结了钙(Ca)、铁(Fe)、锌(Zn)3种矿物元素在人体内的主要生理作用,介绍了促进和抑制影响食品中矿物质可吸收性的因素以及评价食品中矿物质生物利用率常用的体外消化(invitro)和活体(invivo)研究的主要方法。
The influence of drying methods on nutritive value and in vitro digestibility of forages;
干燥方法对几种牧草营养价值和体外消化率的影响
Research on effects of in vitro digestibility of two screw extrusion peanut protein;
双螺杆挤压对花生蛋白体外消化率影响研究
Study on the in vitro digestibility of baled alfalfa silage;
拉伸膜裹包苜蓿青贮饲料体外消化率的研究
Effects of resistant starch, fat and protein on rates of starch hydrolysis in vitro;
抗性淀粉、脂肪和蛋白质对淀粉体外消化速度的影响
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
加工对饲料蛋白质体外消化率和糊化度的影响
Study on Digestive Enzyme Activities of Sciaenops Ocellatus and Digestibility Coefficients on Feedstuff in Vitro;
美国红鱼消化酶活性及饲料原料体外消化率相关性研究
Studies on the Digestive Enzyme Activities and the in Vitro Digestibility of the 9 Feed Protein Ingredients in Channa Argus;
乌鳢消化酶活性及对九种饲料原料体外消化的研究
Preparation and In-vitro Release of Biodegradable Erythromycin-loaded Microspheres;
载有红霉素明胶微球的制备及体外消化的研究
Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;
黄酒糟蛋白提取及残渣蛋白体外消化性研究
The Comparison of in Vitro Digestibility of Different Treatment of Straw Feed;
不同处理的秸秆饲料体外消化率的比较
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein
双螺杆挤压对大豆蛋白体外消化率的影响
Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels
高压处理对牛乳清蛋白体外消化性的影响
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;
玉米蛋白水解物体外消化产物的抗氧化及ACE抑制活性研究
ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL
体外消化/Caco-2细胞模型评价铁生物强化玉米铁生物利用率
Technological Optimization of In Vitro Enzymatic Digestion of Soy Protein of High Hydrostatic Pressure Processing by Central Composite Design
中心组合设计优化超高压处理的大豆蛋白体外消化工艺
In vitro Digestion Simulation of Carp Allergens(Collagen)
鲤鱼过敏原(胶原蛋白)的体外模拟消化
Surgical Treatment Experience for Acute Perforation of Peptic Ulcer
消化性溃疡急性穿孔的外科治疗体会
The opening at the lower end of the alimentary canal through which solid waste is eliminated from the body.
肛门消化道下端的开口，固态废物由此排出体外
Experimental Study on the Mechanism of Gastrointestinal Tract Injury and Protection during Cardiopulmonary Bypass;
体外循环消化道损伤及药物预防的实验研究