Study on Dynamic Variance Rule of Anti-Nutritional Factor-Tannic Acid in Nutritious Rumex.;
营养酸模中抗营养因子——单宁酸动态变化规律的对比试验研究
By using the acidity alkali sedimentation method to determine the isoelectric point(PI) of nutritious rumex proteins continuously and meticulously,the investigation has shown the isoelectric point is pH=3 2.
利用酸碱沉淀法对营养酸模蛋白质的等电点进行了连续细化测定 ,其测定结果为 :营养酸模叶蛋白等电点为 pH =3 2 ,在此等电点下 ,其最大沉淀率和提取率分别为 74 8%和 2 55% ,为进一步研制和提高营养酸模叶蛋白的工艺和质量提供了重要的参
Study on the dynamic variation rule of vitamin content in nutritious dock;
营养酸模维生素含量的动态变化规律研究
Effects of Nutritious Dock and Grassing Puna on the Performance of Finishing Beef Cattle;
营养酸模、普那菊苣育肥肉牛试验
Study on Purification and Characterization of Superoxide Dismutase from Rumex K-1(Rumex Patientia ×R.tianschanicus cv.Rumex K-1);
营养酸模超氧化物歧化酶的提纯和理化性质的研究
Influence of Simulation Acid Rain to the Absorption of Nutritive Elements of Swamp Cabbage;
模拟酸雨对空心菜营养元素吸收的影响
Study on Nutrient Metabolism and Lysine Requirement Pattern of Beef Cattle with Different Lysine Levels
不同赖氨酸水平下肉牛营养物质代谢及赖氨酸供应模式的研究
Study on Impact on Rules of Migration and Transformation of Nutrient Elements in Soil Environment by Acid Rain;
模拟酸雨对土壤营养元素迁移转化规律的影响研究
Effects of Simulated Acid Rain on the Growth, Yield and Quality of Crops;
模拟酸雨对农作物生长发育、产量及营养品质的影响
Analysis of Chemical Components and Evaluation of Nutritional Value in Rumex K-1;
鲁梅克斯K-1杂交酸模化学成分分析及营养价值评定
Management Mode of Japan Yakult Enlightening to Chinese Lactobacillus Beverage Development;
日本养乐多的营销模式解析及其对我国乳酸菌饮料发展的启示
nutritional achromotrichia
营养性灰发(缺乏对氨基苯甲酸引起的)
Studies on the Deposition of 5'-Inosinic Acid in Chicken Meat and Its Modification by Nutrition;
鸡肉肌苷酸沉积规律及营养调控研究
Studies on Nutrient Formulation of the Flowering Chinese Cabbage in Low Nitrate Accumulation;
菜心低富集硝酸盐营养液配方的研究
The Nutritional Requirement to Synthesize Carbonic Anhydrase Inhibitors by Ganoderma applanatum
树舌合成碳酸酐酶抑制剂的营养需求
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
Dynamic Changes of Content of Salvianolic Acid in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中酚酸含量的动态变化
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
Research advance of branced-chain amino acids in animal nutrition
支链氨基酸在动物营养中的研究进展
Breeding of L-serine producing methylotroph mutant
甲基营养型L-丝氨酸产生菌的选育
The nutritional effects of rumen-bypass Met in dairy cows
瘤胃保护性蛋氨酸对奶牛的营养作用
Intestine health and metabolism of conditionally essential amino acids
条件必需氨基酸营养代谢与肠道健康