Study on production of functional sugarless carrot yoghurt with bifidobacterium;
功能性无糖双歧杆菌胡萝卜酸奶的研制
Research and manufacture of bifidobacterium strawberry yoghourt;
双歧杆菌草莓酸奶的研制
Physico-chemical Property Study of Exopolysaccharide Produced by Bifidobacterium 22-5;
双歧杆菌22-5胞外多糖理化特性研究
Processing Technic on Health Drinks Bifidobacteria Fermented Corn;
玉米双歧杆菌发酵饮料生产工艺的探讨
Optimization of Reproducible Wort Medium for Bifidobacteria;
双歧杆菌麦芽复合汁增菌培养基优选的研究
Effect Factor of Spray Drying Technology on Microencapsulation of Bifidobacteria;
双歧杆菌微胶囊喷雾干燥工艺的影响因素研究
The definitions and functions of bifidus yogurt and bifidus promoter yogurt are given, and the problems and solutions to them explained.
介绍了双歧酸奶与双歧因子酸奶的定义及功能,并对它们存在的问题及解决方法进行了说明。
A brief Summary is given of the diversity of bifidus yogurt and bifidus promoter yogurt with particular reference to the importance of possible test methods.
简要总结双歧酸奶和双歧因子酸奶的差异 ,特别是检测方法的重要性。
Studies on enteric solvent capsule containing living Lactobacillus acidophilus or Bifidobacterium bifidum;
嗜酸乳杆菌和双歧杆菌肠溶活菌制剂的研究
The continuous－flow culture of Bifidobacterium bifidum;
双歧杆菌厌氧连续培养技术研究
A Study on Growth Characteristics of Bifidobacterium bifidum and Yogurt Produced by Using B.bifidum;
双歧杆菌生长特性及发酵乳的研究
Study on the health food containing artificial bee bread and bifidus factor and its inhibiting effect;
双歧因子人工蜂粮保健食品及抑瘤作用研究
Effects of the artificial bee bread consisting of bifidus factors on immunological functioning of mouse;
双歧因子人工蜂粮保健食品对小鼠免疫功能的影响
After extracted and clarified,the juice is mixed with bifidus factor,citrate and so on by scientific method.
经榨汁、澄清处理后,加入双歧因子等经科学调配后,酸甜可口,清澈透明无沉淀,是一种具有开发潜力的新型保健饮料。
Effects of capsule of Clostridium butyricum and Bacillus bifidus to intestinal tract colony in healthy volunteers;
酪酸梭菌、双歧杆菌胶囊对健康受试者肠道菌群的影响
Objective:To explore the resource of rice bran by comparing antioxidative activities and growth promotion of Bacillus bifidus between supernatant of formented rice bran(RBF) by Bacillus natto and water extract of rice bran(RBW) .
目的:为深度开发米糠资源,比较纳豆芽孢杆菌发酵米糠(rice bran fermentation,RBF)的上清液与未发酵米糠水提液(water extract of rice bran,RBW)的抗氧化活性及其对双歧杆菌的促生长作用。