Study on the Technique of Grape Multiplication in Vitro;
葡萄水仙离体快繁技术研究
The glucose wastewater was treated by EGSB and the influence of COD concentration on the sludge granulation was studied.
采用厌氧膨胀颗粒污泥床(EGSB)处理葡萄糖废水,研究进水COD浓度对污泥颗粒化的影响。
CASS was used to treat wine wastewater.
采用周期循环活性污泥系统(CASS)处理葡萄酒废水,工程运行表明,在进水SS、CODCr、BOD5分别为327mg/L、817mg/L、429mg/L的条件下,排出的SS、CODCr、BOD5分别为41mg/L、49mg/L、4。
A Study on the Factors Caused Softening of Sweet Grape Can
糖水葡萄罐头葡萄组织软化的原因探析
a mixture of glucose and fructose found in fruits; sweeter than glucose.
水果中葡萄糖和果糖的混合物，比葡萄糖甜。
Dextrose produced by the company. The main products : Dextrose for injecting, anhydrous Dextrose, oral Dextrose etc.
葡萄糖莲花英糖药业有限公司出品。主要有：注射用葡萄糖、无水葡萄糖、口服葡萄糖等品种。
The alpha-glucosidase breaks down carbohydrates into glucose molecules which are then absorbed into the blood stream.
阿尔法-葡萄糖苷酶可以将碳水化合物分解成葡萄糖，葡萄糖会被吸收到血液中去。
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
Dextrose solutions are useful for providing water.
葡萄糖液可用来供给水分。
Study on Hydrolyze for Dextrose of Salix、Caragana and Poplar;
沙柳、柠条、杨木水解抽取葡萄糖的研究
Study on the conductivity of potassium bromide in glucose and H_2O at different temperatures;
KBr在混合溶剂(葡萄糖-水)中的电导研究
Separation of Aqueous Extract of Momordica charantia L.Var. Abbreviata Ser.with Hypoglycemic Effect by Ultrafiltration
超滤分离癞葡萄水溶性降糖活性物质
glucose - 1 - phosphate
葡萄糖- 1-磷酸
glucose - 6 - phosphate
葡萄糖- 6-磷酸
glucose - 6 - phosphatase
葡萄糖- 6-磷酸脢
Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右旋糖）：葡萄糖以前的名称。
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.
葡萄酒由采摘的新鲜葡萄的汁水酿造而成。在这个过程中,葡萄的糖分转变成酒精。
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义