Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定
The purification, composition and structure of rice starches were introduced in detail in the paper.
本文详细介绍了稻米淀粉的提纯、组成与结构,并对稻米淀粉的物理化学性质,包括淀粉的糊化和老化性质、吸水率、溶解度以及膨润力等进行了较全面的综述;同时,比较了籼米淀粉、粳米淀粉和糯米淀粉在组成、结构和物理化学性质上的差异。
The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;
水稻淀粉合成相关基因对稻米品质效应的研究
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice
高抗性淀粉粳稻新品系稻米淀粉链长分布与主要品质特征差异
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch
NaOH和Na_2CO_3对稻米淀粉黏滞性的影响
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响