Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.;
青鳞鱼水解蛋白复合果味酸奶的研制
Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels;
罗非鱼下脚料水解蛋白脱腥脱苦的研究
Effects of factors such as the time of hydrolysis,the category and dosage of enzymes on the degree of protein hydrolysis,the yield of hydrolyzed protein and the yield of hydrolysis products were studied.
研究了水解时间、酶制剂种类及添加量等因素对产物得率、水解蛋白得率及蛋白质水解度的影响。
Experimental research on the protein hydrolysate from activated sludge by recirculation process;
酸循环水解制备剩余污泥水解蛋白质的试验研究
The low effect of amylase on the rate of protein extraction due to the low content of starch in soybean residue,the step of amylase hydrolysis was unnecessary in the technological process of enzyme hydrolysis preparation of protein hydrolysate from soybean residue.
豆渣中淀粉含量少,淀粉酶水解步骤对蛋白提取率影响不大,确定不经淀粉酶水解的水解蛋白制备工艺路线。
The protein hydrolysate,oleic acid,phosphorus trichloride and sodium hydroxide are hydrolysated from the bacteria which is extracted from the fermented waste water from the gourmet powder plant.
以味精厂发酵废水中提取的菌体经水解所得水解蛋白、油酸、三氯化磷、氢氧化钠为原料,在碱性条件下,恒温50℃,滴加油酰氯反应3-4h,合成了天然表面活性剂酰化肽,并测出其相对分子质量。
Changes of proteolysis and functional properties during ripening of Mozzarella cheese;
Mozzarella干酪成熟中蛋白水解与功能特性的变化
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
The results showed proteolysis in the four UHT milks had no significant different (P>0.
2×104mL-1)原料乳生产的4组UHT乳在37℃贮存84d,对其贮存期间的蛋白水解及脂肪水解进行研究。
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
Any of various proteolytic enzymes found in animal tissue that catalyze the hydrolysis of proteins into polypeptides.
组织蛋白酶一种见于动物组织中的起蛋白水解作用的酶，能催化蛋白质水解转化为多肽
peptic hydrolysis
胃蛋白酶促水解作用
chymotryptic hydrolysis
胰蛋白酶致水解作用
Their action involves protein hydrolysis, i.e., gluten-protein endo-hydrolysis.
它们的活性作用包括水解蛋白质,例如即面筋蛋白的内部水解。
Research on the Antioxidant Activity of Egg White Protein Hydrolysate in Vivo
蛋清蛋白水解物体内抗氧化作用的实验研究
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.
蛋白质降解的第一步是由水解酶引起的水解作用。
The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties
乳清蛋白水解物对熟肉糜抗氧化作用的研究
Interaction Between Curcumin and Collagen Protein Hydrolysate by Fluorometric Method
荧光法研究姜黄素和水解胶原蛋白的相互作用
Antioxidant Activity and the Possible Mode of Action of Bone Protein Hydrolysates
骨蛋白水解物抗氧化活性及其作用模式
Study on Antioxidation of Hydrolysates of Porcine Plasma Protein
猪血浆蛋白水解物抗氧化作用模式的研究
To hydrolyze the sea cucumber collagen, four proteases are used as follows:3942 neutral proteinase, trypsin, papain, bromelain.
本实验选用3942中性蛋白酶、蛋白酶、瓜蛋白酶、萝蛋白酶四种酶对胶原蛋白进行水解。
Crystallization and Preliminary X-ray Analysis of Spindlin1 & Screening the Putative Partner Peptides of Spindlin1;
Spindlin1的蛋白结构解析及相互作用蛋白的寻找
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
Studies on the Effects of Muscle Proteolytic Enzymes in the Processing of Jinhua Ham;
肌肉蛋白水解酶在金华火腿加工过程中作用的研究
Probiotic Cell Counts and Viability in Fermented Milks Supplemented with Milk Protein Hydrolysates;
乳蛋白水解物对益生菌增殖作用及存活力的影响