The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.
啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
The study of biosorption for the wastewater of Cr(VI)with the wastes of brewing industry fermentation by-products
啤酒工业发酵副产品用于含铬废水处理的生物吸附研究
Study on Control System of Beer Production Based on Industrial Ethernet and Optimization of Beer Fermentation Temperature;
基于工业以太网的啤酒生产控制系统开发与啤酒发酵设定温度的优化
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工业废糟渣发酵复合氨基酸的研究
The Study on preparation and purification of Fructose-1,6-Diphosphate(FDP) with brewer’s yeast
利用啤酒废酵母生产1,6-二磷酸果糖发酵工艺的研究
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
Study on Brewing Draft Keg Conditioned Wheat Beer
桶内二次发酵法生产小麦啤酒的研究
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
a fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
一种把传统方法酿造的发酵饮料中的酒精去掉,最终产品酒精含量不超过0。5%的啤酒。
The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.
发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
通过磨煮小麦和啤酒花然后用发酵粉发酵的麦芽饮料（如啤酒或强麦酒）的生产。
Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
玉米芯水解液生产啤酒酵母蛋白的工艺研究
Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride
绿色木霉固态发酵啤酒糟生产纤维素酶的研究
A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究
The Designs of Microcomputer-Based Monitoring System for Zymosis-pot s Temperature in Beer-industry;
啤酒行业发酵罐温度微机监测系统的设计
fermented alcoholic beverage similar to but heavier than beer.
类似于啤酒但是比啤酒烈的发酵酒精饮料。
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
Breeding of Beer Yeast With Low Yield of Fusel Alcohols at High Temperature;
啤酒酿造中高温发酵低产杂醇油酵母菌种的选育