Study of the Extraction Technology of Carotenoid from Arctium Lappa L;
牛蒡中类胡萝卜素的提取工艺
Development of Arctium lappa L.Fermented Sausage;
发酵牛蒡保健香肠的研制
Optimizing the microwave assistant extraction process of inulin from Arctium lappa L.by uniform design;
均匀设计法优化微波辅助提取牛蒡菊糖工艺
Experimental study on technological parameters for burdock fine pulverizing;
牛蒡微粉加工工艺参数试验研究
Study of the production technology of compound beverage from Arctium lappa and jujube;
野生牛蒡红枣复合饮料的加工工艺研究
Polyploid Induction of Arctium lappa by Colchicine;
秋水仙素诱导牛蒡多倍体
Developmental anatomy of the Arctium lappa root is studied.
对牛蒡根进行了发育解剖学研究。
Study on Great Burdock Inulin and Its Extraction Technique;
牛蒡菊糖及其制备方法的研究
Develop a fermented beverage from Fig and Great burdock.
以优质无花果酱和牛蒡原汁为原料,用保加利亚乳杆菌和嗜热链球菌为菌种,开发研制无花果、牛蒡混合汁乳酸菌发酵饮料。
Determination of Arctiin and Arctigenin in the Extract of Fructus Arctii;
牛蒡子提取物中牛蒡苷和牛蒡苷元的含量测定研究
The Quality Comparison of Fructus Arctii in Hanzhong Area;
汉中地区牛蒡子的品质比较分析
Studies on Microbial Transformation of Fructus arctii;
微生物发酵转化牛蒡子的研究
The general processes for making burdock wine are comprised of burdock juice extraction,fermentation and wine concoction.
以牛蒡为原料,经酶解成牛蒡汁,再发酵、调配成酒。
Examples include burdock (Arctium) and cocklebur (Xanthium).
例如牛蒡属的牛蒡以及苍耳属的苍耳。
Content Determination of Arctiin and Arctigenin in Fructus Arctii from Different Cultivation Places and the Different Parts of Arctium Lappa L. and Fingerprint Analysis of Fructus Arctii
牛蒡不同部位、牛蒡子不同产地中牛蒡苷和牛蒡苷元含量比较及指纹图谱分析
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidase
β-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
Analysis of Relationship between Uroleucon gobonis and Its Natural Enemies in Burdock Field by Grey Relational Degree
牛蒡田牛蒡长管蚜及其天敌的灰色关联度分析
Comparative study of content of arctiin in burdock fruit of seven different place
七个不同产地牛蒡子中牛蒡苷的含量比较
Study on the Distribution and the Ecology Characteristic of the Wild Arctium in Yili Area
伊犁地区野生毛牛蒡和牛蒡的种群分布、生态和群落特性的研究
Comparison of Components between Arctium lappa L. and A.tomentosum Mill.in Yili area
伊犁地区野生毛牛蒡与牛蒡的成分分析比较研究
Enhancement of Arctigenin Content by Processing of Fructus Arctii via Solid-State Fermentation Coupled with Poach
固态发酵-水煮耦合炮制牛蒡子提高牛蒡子苷元含量
Theoretical and Applied Studies on Microbial Transformation of Fructus Arctii;
微生物转化牛蒡子机理及应用的研究
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
Research on the Development of Sightseeing Vegetable Production in Yongchuan Depending on Arctium Iappa L;
依托牛蒡发展永川观光蔬菜业的研究
Advances in studies on chemical constituents and pharmacological effects of the Fruits of Arctium lappa L.
牛蒡子化学成分及药理作用研究进展
Study on the Suitable Growing Area of Fructus Arctii Based on TCMGIS
基于TCMGIS的牛蒡子适宜产区研究
Isolation and Identification of the Fusarium solani of Virulence in the Arctium lappa L.Rhizosphere
牛蒡根际土壤致害菌Fusarium solani分离鉴定
Determination of arctiin in Fengreganmao granules by HPLC
HPLC法测定风热感冒颗粒中牛蒡苷含量
Effects of burdock extracts on spinach's growth and quality
牛蒡提取物对菠菜生长及品质的影响
Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum
牛蒡、大豆、大蒜提取物提取工艺的优化