Biological function of clostridium butyricum and its application in feed industry;
酪酸菌微生态制剂的生物学功能及在饲料中的应用
Studies on the Antagonism of Clostridium butyricum RH2 Strain against Three Animal Enterpathogens in Vitro;
酪酸菌对动物肠道致病菌体外拮抗作用的研究
Effects of Clostridium butyricum on Performance of Breed Ducks
酪酸菌对种鸭生产性能的影响
Effects of capsule of Clostridium butyricum and Bacillus bifidus to intestinal tract colony in healthy volunteers;
酪酸梭菌、双歧杆菌胶囊对健康受试者肠道菌群的影响
Observation of ambulatory changes of Clostridium butyricum in mice interstinal tract;
酪酸梭菌在小白鼠肠道内的动态变化研究
Inhibitory effect of Clostridium butyricum(C B) on bacteria;
酪酸梭菌的抑菌作用研究
Curative effect and security of Clotridium butyrium on diarrhea mice induced by Escherichia coli O157:H7
酪酸菌对腹泻小鼠的治疗效果及其安全性
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
Study of Mechanism of Tyrosine-rich Peptide of Immunostimulating;
富含酪氨酸新型抗菌肽（Trpi）抗菌机理的研究
Clostridium butyricum powder in treatment of breast-feeding jaundice
酪酸梭菌活菌散在治疗母乳性黄疸中的应用
An observation on the efficacy of Clostridium butyricum powder in treatment of virus diarrhea in infants
酪酸梭菌活菌散治疗小儿病毒性腹泻疗效观察
The heat stability test of Combined Clostridium Butyricum and Bifidobacterium Powders and Capsules,Live
酪酸梭菌二联活菌散及胶囊的加速稳定性试验
Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus
干酪乳杆菌基因组改组菌株耐酸性表征
The observation on effect of Clostridium butyricum powder in treatment of breast milk jaundice
酪酸梭菌活菌散治疗母乳性黄疸疗效观察
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
Inhibitory Effects on Tyrosinase and Antibacterial Activity of Benzoic Acid Family Compounds;
苯甲酸衍生物对酪氨酸酶的效应及其抑菌作用
Studies on the Folding of the Protein Tyrosine Phosphatase from Thermus Thermophilus HB27
嗜热菌HB27的蛋白酪氨酸磷酸酶的折叠研究
Effect of combined probiotics of Clostridium butyricum and Bifidobacterium infantis on intestinal flora of chronic diarrhea patients
酪酸梭菌-双歧杆菌二联活菌制剂对慢性腹泻患者肠道菌群的影响
Action of glycine,lysine,tyrosine and methionine in Micromonospora echinospora
甘氨酸、赖氨酸、酪氨酸、蛋氨酸在棘孢小单孢菌中的作用
Study on Immune Mechanism of Tyrosine-rich Peptide of Immunostimulating (Trpi);
富含酪氨酸新型抗菌肽（Trpi）免疫机理的研究
Effects of Inhibitors on Mushroom Tyrosinase and Their Antimicrobial Activity;
抑制剂对蘑菇酪氨酸酶的抑制效应及抗菌活性
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
Prepared of the Potato-tyrosinase and Wool Anti-bacterial Finishing by Tyrosinase
酪氨酸酶的提取及其参与的羊毛抗菌整理
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究