Study on the Technologic Conditions of Purifying Total Pteridium aquilinum Flavonoids by AB-8 Macro-resin Absorption;
大孔树脂柱层析法纯化蕨菜总黄酮的工艺条件研究
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
Analysis and Contrast on the Nutrition Components among Wild and Cultivated Pteridium aquilinum var.latiusculum and Common Vegetables;
栽培蕨菜与野生蕨菜和常见栽培蔬菜营养成分的对比分析
Kinetic Property of Polyphenol Oxidase (PPO) in Pteridium aquilinum var.latiusculum;
蕨菜多酚氧化酶的酶学性质
The present paper Preliminarily studied the influence of pH and Ca~(2+) on the flavonoids accumulation in harvested Pteridium aquilinum var.
初步研究了pH和Ca2+对采摘后蕨菜中类黄酮积累的影响。
Study on technique of processing fern packaged with soft materials;
软包装蕨菜的生产工艺研究
Determination of Copper and zinc in schisandra、arimillaria mellea and fern By Flame Atomic Absorption Spectrophotometry;
火焰原子吸收光谱法测定五味子、榛蘑、蕨菜中的铜和锌
γ-aminobutyric acid in fern leaves and stems was extracted by leaking, isolated by column chromatography and guantitatively dctermined by dual wavelength thin layer scanning method.
用渗漉法对蕨菜叶、茎中的γ-氨基丁酸进行了提取,并用柱层析法对提取物进行了分离。
Extract rough flavonoid from pteridium aquilinum var.
用 70 %乙醇提取蕨菜黄酮类化合物 ,得到粗黄酮 ,经聚酰胺纯化 ,得到精制黄酮。
Using tender Pteridium aquilinum var.
以鲜嫩蕨菜为原料,研究了蕨菜护色技术及其罐头的加工工艺。
The active ingredient analysis of South Shanxi bracken;
陕南蕨菜有效成分的分析
Study on the fresh and green-keeping technology of bracken;
蕨菜护绿保鲜技术应用研究
The test which developed a new health drink was made use of fresh bracken for raw materials,combined with jasmine powder,sugar,citric acid and maltodextrin.
选用新鲜蕨菜作原料,辅以茉莉花全粉、蔗糖、柠檬酸与麦芽糊精,开发出一种新型保健饮料。
Analysis on natritional element of fiddlehead;
信阳地区蕨菜的营养成分分析
Finally, vacuum freeze-drying method was applied to freezing-dry fiddleheads.
最后,采用真空冷冻干燥技术进行冷冻干燥蕨菜加工的技术研究。
According to the theory of vegetation succession,species diversity and population of fiddlehead could be restored in three years by artificial ways of cutting off shrubs and sowing buckwheat in the pine-popular mixed natural forest on Lingkong Mountain of Taiyue,which also benefits growth of arbor trees.
根据植物演替理论,在太岳林区灵空山天然松杨混交林内,采取割灌+撒播荞麦人工促进技术,可使蕨菜3年内恢复种群群落,并可加快主要乔木树种高生长。
Studies on Fern Color-Protecting Techniques and its Can Processing Technology
蕨菜护色技术及其罐头加工工艺研究
Study of Effect of Flavonoids from Pteridium Aquilinum on Cervical Cancer and Its Mechanism
蕨菜总黄酮抗宫颈癌作用及机理研究
Determination of quercetin and kaempferol in Pteridium aquilinumvar Latiusculum by HPLC
HPLC测定蕨菜中的槲皮素和山萘酚
Green-maintaining effect of different maintaining green color liquids on the bracken can
不同护绿液对罐头蕨菜护绿效果的影响
The application of plant ash led to increase the crude ash and fibre.
施草木灰使蕨菜粗灰分和粗纤维含量升高。
Study on the Effects of Environmental and Ecological Factors by Pteridium Aquilinum Polyphenol Oxidase;
环境生态因子对蕨菜多酚氧化酶影响的研究
Effect of Pteridium Aquilinum Flavonoids on MDA and SOD in Rat After Alloxan Injection;
蕨菜黄酮对注射四氧嘧啶大鼠的MDA和SOD的影响
Effect of Different Cropping Patterns on Physiological and Biochemical Index in Pteridium aquilinum
不同种植模式对野生蕨菜生理生化的影响
Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice
蕨菜黄酮对小鼠急性乙醇肝毒性保护作用
The living timer resrve is72,050,000 CBM, the annual commercial timber supply is400.000 CBM.
盛产人参、芝、味子、茸、鸡油等名贵中药材及蕨菜、菜、耳。
The living timer resrve is 72,050,000 CBM, the annual commercial timber supply is 400.000 CBM.
盛产人参、灵芝、五味子、鹿茸、田鸡油等名贵中药材及蕨菜、薇菜、木耳。
Effects of Silver Nitrate on Callus Growth and Differentation of Pteridium Aquilinum and Chrysanthemum Koraiens
硝酸银对蕨菜和朝鲜野菊花愈伤组织生长与分化的影响
Cut the green pea jelly block into thin slices. Season with salt and sesame oil.
择好蕨菜并切成合适的大小。用葱，蒜，酱油，芝麻，胡椒和香油煎一下，最后加少量水煮到变软。
Polystichum jiucaipingense,a New Species of Dryopteridaceae from Guizhou,China
贵州产耳蕨属(鳞毛蕨科)一新种—韭菜坪耳蕨
Effect of Arsenic and Phosphorus on Pteris Vittata and the Manganese Accumulation Characteristic of Callipteris Esculenta (Retz.) J.Sm;
磷和砷对蜈蚣草的效应和菜蕨对锰的富集特性研究
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs.
新鲜的蕨类叶子和绿色种子，在沙拉和凉蔬菜中用作装饰；干种子用在糖果和烈酒中。
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.
新鲜的蕨类像欧芹一样的叶子，作为鸡肉、小牛肉、煎蛋卷、绿色沙拉和菠菜的装饰。
large Australasian evergreen fern with an edible rhizome sometimes used as a vegetable by indigenous people.
澳大利西亚一种大型的常绿蕨类，其根茎可以食用，有时被当地居民当作蔬菜。