The Influence of Different Factors on the Conformation and Activity of α-Amylase from Bacillus subtilis 86315;
一些理化因子对α淀粉酶构象与活力的影响
Effect of Succinyl-CCK_7 on α-Amylase and Protease Secretion of Rat Pancreatic Acinar Cells;
琥珀酰－CCK_7对大鼠胰腺腺泡细胞分泌α淀粉酶和蛋白酶的影响
Studies on Coimmobilization of α-amylase and Glucoamylase;
α淀粉酶与糖化酶的共固定化研究
Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;
枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;
米曲霉固态发酵啤酒糟产α-淀粉酶的优化
Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;
α-淀粉酶对甘薯果脯废糖液澄清效果的研究
cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;
人胰腺α-淀粉酶的cDNA克隆和原核表达的初步研究
Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;
大豆异黄酮对α-葡萄糖苷酶和α-淀粉酶的抑制作用
Predicting optimal pH of alpha-amylase with percent of amino acid;
α-淀粉酶氨基酸含量与其最适温度的关系
The Impact of Theophylline, Caffeine and Theobromine on Pancreatic Amylase;
茶碱、咖啡因、可可碱对胰α-淀粉酶部分理化性质的影响
By using ultraviolet and fluorescent spectrometry,we studied the relation between theobromine and pancreatic amylase.
运用紫外光谱和荧光光谱技术研究可可碱与胰α-淀粉酶的结合。
By using ultraviolet and fluorescent spectrometry,we study the relation between caffeine and pancreatic amylase.
运用紫外光谱和荧光光谱技术研究咖啡因与胰α-淀粉酶的结合。
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
Rapid Purification of α-Amylase by Ion Exchange Chromatography(IEC)
利用离子交换色谱快速纯化α－淀粉酶
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
The Study of Thermostableα-Amylase from Pyrococcus Furiosus;
来源于Pyrococcus furiosus极端嗜热α-淀粉酶的研究
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;
地衣芽孢杆菌α-淀粉酶定向进化研究
In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;
DNA SHUFFLING技术体外定向进化α-淀粉酶基因
Directed Evolution in Vitro of α-Amylase Gene;
α-淀粉酶原因的体外定向进化研究
Study on Directed Evolution of α-Amylase Gene in Vitro;
α-淀粉酶基因体外定向进化的研究
Gene Cloning and Characterization of Maltose-forming α-amylase;
生麦芽糖α-淀粉酶基因的克隆与鉴定
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
Study on thermal stabilizer of α-amylase and its inactivation kinetic
α-淀粉酶热稳定剂及失活动力学研究
Development of a portable salvia a-amylase detector.
唾液α-淀粉酶便携式检测仪的研制
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶