Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
Mass transfer during osmotic dehydration of carrots;
胡萝卜渗透脱水传质试验研究
A study of extraction of β-carotene from carrots;
从胡萝卜中提取β-胡萝卜素的研究
The Carrots Growth Tendency and Its Solids Accumulation and Distribution;
胡萝卜生长动态及干物质积累与分配
Carrot was used as basic material in combination with suitable amount of adhesive, plasticizer and anti-water admixture, the technological parameter and prescription for carrot paper production was studied.
本文以胡萝卜为基料,添加适当的增稠剂、增塑剂、抗水剂,利用胡萝卜的天然色泽,研究出胡萝卜纸的生产工艺参数及配方。