Research on the Rules of Nutrition Contend in Hongjinlong Mango Leaves in Hainan;
海南红金龙芒果叶片营养规律研究
Studies on Effects of Inducing Callus of Lonicera japonica var.chinensis;
诱导红金银花愈伤组织的影响因素研究
Sterilization of the explant of Lonicera japonica var.chinensis in vitro culture;
红金银花组织培养外植体灭菌的研究
Development of India Type Red Peel Pumpkin—Red Chestnut and Red Treasure;
印度生态型红皮南瓜——红栗和红金宝的选育
Preparation of Hongjinxiaojie Tablet and Associated Quality Control;
红金消结片的制备与质量控制