The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;
以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究
Permeability of Edible Composite Films Based on Soy Protein Isolate and Chinese Cabbage Fiber;
大豆分离蛋白—大白菜纤维可食复合膜透气性的研究
Study of Properties and Application of Edible Soy Protein Isolate and Curdlan Composite Films;
可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究
Study on the Modification of the WG-SPI Compound Film;
谷朊粉—大豆分离蛋白复合型可食性膜的改性研究
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
The Morphology of Chinese Cabbage Fiber and Its Composite Edible Films with Soy Protein Isolate;
大白菜纤维的形态及其与大豆分离蛋白复合可食膜的研究
film laminating adhesive for food packing
食品包装用复合薄膜胶粘剂
Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose
普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
Electrostatic Self-Assembly Multilayer Films of B-PE and Its Spectrum Characteristic
B-藻红蛋白多层复合薄膜的静电组装及其光谱特性
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
Experimental Study of Bone Defect Repaired with Autograft of Periosteum Wrapped up in Collagen Membrane Compounded by Staphylococcus Aureus Injection;
胶原蛋白膜包裹自体骨膜复合金葡液修复骨缺损的实验研究
Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film
微波处理对海藻酸钠可食性包装膜性能的影响
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究