The effect of ripening temperature and time on changes in proteolysis,texture,pH and acceptability was studied.
通过对不同成熟参数下Cheddar干酪蛋白分解、质构、pH及感官评价的分析,探讨了成熟参数对Cheddar干酪的影响,并得出研究条件下的最优成熟温度和时间,分析了Cheddar干酪在成熟过程中的游离氨基酸变化情况。
The proteolysis in alfalfa silage is quiet severe.
苜蓿Medicago sativa在青贮过程中由于自身蛋白酶的作用使蛋白分解产生非蛋白氮(NPN)而造成的蛋白损失非常严重。
Study on the proteolysis of dry cured goose and its influenceon flavour in processing period;
风鹅加工过程中蛋白质分解及其对产品风味的影响
The proteases formation and proteolysis during the incubation of naturally fermented soybean Koji;
中性蛋白酶活力最高,碱性蛋白酶活力最低,在发酵第30天时酸性、中性蛋白酶活力达到高峰而后降低,碱性蛋白酶活力则持续升高,蛋白质分解产物NSI、多肽氮含量持续上升,最终平均NSI可达53。
High effect chymosin has high milk-clotting activity and low proteolytic activity.
凝乳酶是奶酪生产中的关键性酶,高效的凝乳酶应具有较高的凝乳活力与较低的蛋白分解力。
A digestive enzyme found in gastric juice that catalyzes the breakdown of protein to peptides.
胃蛋白酶胃液中一种消化酶，加速将蛋白质分解成肽
an enzyme produced in the stomach; when activated by acid it splits proteins into peptones.
胃中产生的一种酶，被酸激活后能将蛋白质分解成蛋白胨。
On the Influence of Hypoxia on Body Composition and Protein Degradation of the Skeletal Muscle;
低氧对体成分及骨骼肌蛋白质分解代谢的影响
A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.
蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
Protein is first broken down into amino acids .
蛋白质首先分解成氨基酸。
It will denitrify the unwanted excess protein in the kidneys.
肾脏将会把多余的蛋白质加以分解。
fibroin:an insoluble white protein that is the essential component of raw silk and spider-web filaments.
"丝蛋白:一种不能溶解的白色蛋白质,是生丝及蜘蛛网丝的基本成分."
An insoluble white protein that is the essential component of raw silk and spider-web filaments.
丝蛋白一种不能溶解的白色蛋白质，是生丝及蜘蛛网丝的基本成分
one of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form.
肌动球蛋白分解形成的一种蛋白质，呈球状或纤维状。
Proteomic Analysis of Protein Hyper-metabolism in Skeletal Muscles of Rats Induced by Sepsis;
脓毒症大鼠骨骼肌蛋白高分解代谢的蛋白质组研究
Isolation, Identification of Feather Keratin Degrading Bacteria and Cloning, Expression of Keratinase Gene
羽毛角蛋白质降解菌的分离、鉴定与角蛋白酶基因的克隆、表达
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
Functional Delineation of Azu-1 and PinX1 in Mitosis
Azu-1及PinX1蛋白质在细胞有丝分裂中的功能解析
The Effect of the Molecular Weight Distribution on the Properties of Collagen Hydrolysate Surfactant
相对分子质量分布对水解蛋白质型表面活性剂性质的影响
protein mapping
蛋白质作图[分析提取物的蛋白质组成]
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
Effect of Calcium and cutting size on the texture and proteolysis of Cheddar cheese.
Ca~(2+)质量分数和切割大小对Cheddar干酪质构及蛋白质水解的影响
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究