The effects of three different treatments of fruit thinning (60, 80 and 100) on single fruit weight, total soluble solids, fruit size, fruit shape index, grape bunch characters and standard fruit ratio of Red Globe grapes were studied.
研究了单穗留60、80和100粒果不同的疏果处理对红地球葡萄果实单果质量、可溶性固形物含量、果粒大小、果形指数、果穗性状和等级果率等相关品质因素的影响。