The results showde that under long-term storage condition,both the acid value and the peroxide value of oil-tea camellia seed oil samples increased.
对长期贮藏在室温、避光条件下的茶油进行酸值和过氧化值测定。
Aiming at the technical problems of very easy fermentation,softening,rot of postharvest Lingwu long jujube,and its short preservative time at ambient and low temperature,the experiment focused on effects of several physiological regulators on jujube\'s quality during extra extended storage period.
针对灵武长枣采后极易失水软化、酒化、腐烂等问题,及采后常温和单纯的低温下保鲜期短等技术难点,探讨了几种生理调节剂对灵武长枣超长期贮藏效果的影响。
Identification of pathogens causing rot disease in Chinese water chestnut during storage period
广西荸荠贮藏期腐烂病病原菌鉴定
4% of all samples characterized for high inorganic phosphorus(HIP),and there were inconsistency about nature of random distribution in inorganic phosphorus content for most brands;HIP distribution of all samples was changed hardly in storage period for one year.
4%,多数品牌不同批次面粉的无机磷含量不一致,具有一定的随机性,在1年贮藏期内面粉的HIP分布变化很小。
The results show that the 1-MCP application could delay fruit ripening,prolong storage period and keep fruit quality and palatability.
结果表明:1-MCP能够延缓果实的后熟与衰老,延长果实的贮藏期,保持其品质和风味;应用剂量为1 000～1 500μg。
Physical and chemical changes in processed cheese during storage;
再制干酪贮藏期间的物理及化学变化
Isolation and identification of the pathogens of potato fungus diseases during storage in Gansu Province;
甘肃马铃薯贮藏期真菌性病害病原菌的分离鉴定
Isolation of the pathogenic bacteria on potato during storage by 16S rDNA sequence analysis;
应用16S rDNA序列分析对马铃薯贮藏期三个病原细菌菌株的鉴定
Coating of chitosan on the Litchi pericarp can change the permeability of the cellular membrane so as to extend the storage life.
通过分析经壳聚糖涂膜处理的荔枝果实在贮藏期间果皮细胞的渗漏率的变化,研究果皮细胞电解质渗漏性与果实贮藏性能之间的关系。
Objective: To prolong the storage life of fresh cucumber at room temperature in the South China Sea region, and to solve the problem that shipcrews had great difficulty in getting fresh vegetable supply during prolonged deployment.
目的 :延长黄瓜在南海海区常温条件下的贮藏期 ,解决执行长航任务的舰艇部队吃鲜菜难问题。
Due to the requirement of abroad market, Lanzhou lily bulb requires to be peeled into pieces and washed, then dried and put the pieces to form bulb again, which greatly shortens the storage life.
药物处理中,尤以250mg/kg柠檬酸与1000mg/kg次氯酸,10%的抗坏血酸与1000mg/kg的次氯酸互配液浸泡处理百合鳞片效果最好,用此法可使切割百合低温下的贮藏期由现有的10d延长至21d。
Effect of Physiological Regulators on Extra Extended Storage of Lingwu Long Jujube
生理调节剂对灵武长枣超长期贮藏效果的影响
Studies on the Behavior of Postharvest Senescence and Strategies for Long-period Storage of Peach Cut Flower;
桃花采后衰老行为及长期贮藏技术的研究
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
Effect of Calcium solution treating in growing period on shelf life of 'Zaofeng' [Prunus perical(L) Batsch] after ice temperature storage
生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
Study on the Tuber Nutrition Content and Pertinent Enzyme Activity of Bikeqi Yam during Growth Development and Storage Period;
毕克齐长山药生育和贮藏期间营养成分及相关酶活性的研究
Studies on the Technology and Mechanism of Extending the Shelf-life of Agrocybe Chaxingu by Using MAP with Silicon Gum Film Window;
硅窗气调包装延长茶树菇贮藏期的工艺及机理研究
IRRADIATION CONTROL OF PATHOGENIC BACTERIA AND THEIR GROWTH DURING STORAGE IN SHORT NECKDE CLAM
辐照控制菲律宾蛤仔中致病菌及其在贮藏期的生长情况
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
Time for which a stored item remains usable
贮藏寿命（物品的保存期限）
This storage period is the flour 'maturation time'.
这段贮藏时间是面粉的成熟期。
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
"A special thick-walled cell has the ability to withstand drying for long periods of time. After 70 years of dry storage, cells of one species can germinate into filaments when moistened."
其厚壁孢子能长期耐旱,某种念珠藻的厚壁孢子经干燥贮藏七十年之久,湿润后仍能萌发。