strawberry powdery mildew

基本解释草莓白粉病

网络释义

1)strawberry powdery mildew,草莓白粉病2)strawberry powdery mildew,草莓白粉病菌3)Strawberry powder,草莓粉4)strawberry disease,草莓病害5)strawberry viruses,草莓病毒病6)Strawberry root rot,草莓根腐病

用法和例句

And field experimen t of controlling strawberry powdery mildew by using sulfur fumigation technique was conducted in greenhouse.

研究测定了硫磺电热熏蒸器的使用性能、硫磺升华粒子粒径谱、升华粒子的运动沉积特性,并在温室草莓上进行了硫磺电热熏蒸技术防治草莓白粉病的田间试验。

Study on occurrence period and variety natural disease resistance of strawberry powdery mildew in greenhouses,The results indicate that strawberry powdery mildew occurred is general on leaf in February to March,disease becomes aggravated in April,and the highest could reach in May.

对设施内草莓白粉病的发生时期、品种抗性做了观察,结果表明,2~3月,草莓白粉病在叶片上发生一般,进入4月,白粉病明显加重,至5月上旬叶片发病达到高峰。

Studies on over-summering and primary infectious pathogen of strawberry powdery mildew in greenhouses in East Zhejiang;

浙东大棚草莓白粉病菌越夏和初侵染菌源的研究

Primary study on processing strawberry powder by spray drying;

喷雾干燥加工草莓粉研究的初报

The product of strawberry powder in the market today is mainly processed by freezing-dry technique.

目前面世的加工产品草莓粉是采用冻干技术加工的,由于成本高,一定程度地限制了它的发展。

Strawberry root rot is one of the most important root diseases on strawberry, especially in continuous cropping fields.

草莓根腐病是草莓根部重要病害,特别是在多年种植草莓的重茬地块,严重时可造成整个草莓园区的毁灭。

In this paper,pathogen of strawberry root rot was identified and biological characteristics,pathogenicity,chemical control,enzyme activity were studied.

针对近年来草莓根腐病普遍发生并逐年加重的现状,本试验以草莓根腐病(strawberry root rot)为研究对象,进行病原菌的分离鉴定、生物学特性研究、室内药剂筛选及不同品种的酶活性测定等试验。

Study on Resistance and Control Technology of Strawberry Powdery Mildew in Greenhouses

设施草莓白粉病抗性与防治技术研究

Preliminary Study on the Causes Why Strawberry Powdery Mildew Infected Seriously in Greenhouse

大棚草莓白粉病严重发生原因初步研究

Histopathological study on strawberry cultivar's resistance to Sphaerotheca aphanis

草莓品种对白粉病菌抗性的组织病理学研究

Preliminary Study on Control Effect of Several Fungicides against Erysiphe ciohoracearam in Tobacco Field

几种药剂对烟草白粉病田间防效初探

Determination on Cold Resistance of Red-flowered Strawberry Variety Pink Panda(F.ananassa × P.palustis)

红花草莓品种“粉红熊猫”抗寒性的测定

Pathogenicity of Beauveria bassiana to Ephesia elutella and Lasioderma serricorne

白僵菌对烟草粉螟及烟草甲的致病性研究

Genetic Transformation of Strawberry with LEA3 Gene;

LEA3蛋白基因对草莓的遗传转化研究

Regeneration of Strawberry and Genetic Transformation by AFP Gene;

草莓再生及抗冻蛋白基因的遗传转化

Cloning of CP Gene of Strawberry Vein Banding Virus and Development of Genetic Transformation System of Strawberry Cultivar;

草莓镶脉病毒(SVBV)CP基因的克隆及草莓遗传转化体系的建立

Screening of Degradation Strains on Strawberry Autotoxins Phenolic Acids and Their Control Disease Promotion Growth to Strawberry

草莓酚酸类自毒物质降解菌筛选及对草莓防病促生作用研究

Study on the Purification Techniques for Strawberry Pseudo-Mild Yellow Edge Virus

草莓伪温和黄边病毒提纯技术的研究

Sdudies on the Genetic Diversity for Powdery Mildew Resistance Genes from Ae. tauschii

粗山羊草抗小麦白粉病基因遗传多样性的研究

Transfer and Identification of Thinopyron Intermedium Resistant Gene to Powdwry Mildew;

中间偃麦草抗白粉病基因向小麦的转移和鉴定

Development and Characterization of Wheat-Th.intermedium Germplasms with Resistance to Powdery Mildew;

抗白粉病小麦—中间偃麦草种质系的选育与鉴定

Inheritance and Mapping of a Thinopyrum-derived Powdery Mildew Resistance Gene Introgressed into Wheat;

源于偃麦草小麦白粉病抗性的遗传与基因定位

Observations on Pollen Characteristics and Meiosis in Natural Pentaploid Strawberry

五倍体野生草莓花粉性状及减数分裂的观察

Inhibitive Effect of Calcium Cyanamide to Pathogens Causing Replant Diseases of Strawberry;

石灰氮对草莓再植病害病原菌的抑制作用研究

Studies on Pathogen Identification and Biological Characteristics of Strawberry Root Rot;

草莓根腐病病原菌鉴定及生物学特性的研究

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