Study on the nutrition value of herbage protein tofu
草蛋白豆腐的营养价值研究
Effects of SPI on the quality and yield of tofu;
大豆分离蛋白的添加对豆腐品质和得率的影响
Effect of protein,11S and 7S components content on tofu yield and quality;
大豆蛋白质及其组分含量对豆腐产量和品质的影响
Study on Gel Characteristic of LAB-contained Tofu Made in Whole Cotyledon;
全子叶生物活性豆腐凝胶特性的研究
Determine the distribution characteristics in the bean curd production from different selenium content soybean, to research the Feasibility for the production of a selenium enriched legumelin lactobacillus beverage by using lactic acid in yellow slurry water.
目的:确定以不同含硒量的大豆为原料生产豆腐过程中硒分布特性;研究利用黄浆水乳酸发酵法生产富硒豆清蛋白酸菌乳饮料的可行性。
To determine the selenium distributed characteristic in bean curd production process by soybean as the material,the content of selenium in products from this prosess was determined and studied.
为确定以不同硒含量的大豆为原料生产豆腐过程中硒分布特性,用石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究。
Optimization of Culture Condition for Hyphae Growth and Toxin Production of Alternaria tenuis of Onobrychis viciaefolia Scop.
红豆草黑腐病菌菌丝生长和产毒培养条件的优化
Evaluation of Resistance to Disease Caused by Alternaria Alternata or Ascochyta Onobrychidis among Sainfoin Varieties
红豆草品种对黑斑病和轮纹病的抗性评价
Isolation and identification of Fusarium species from soybean plant with root-rot symptom in Heilongjiang Province
黑龙江省大豆根腐病株上镰孢菌的分离与鉴定
Allelopathic effect of Steura chamaejasme decomposing in soil on Onobrychis viciifolia
狼毒在土壤里腐解过程中对红豆草生化他感作用的研究
Molecular Detection of Thielaviopsis Basicola by PCR Assay and Laboratory Screening of Fungicides
烟草根黑腐病菌的分子检测与室内药剂筛选
Toxicity of four fungicides to Thielaviopsis basicola in tobacco
4种杀菌剂对烟草根黑腐病菌的室内毒力测定
One major agricultural product of Heilongjiang Province is the soya bean. The beancurd or tofu made in Harbin has a delicious taste and a fine texture.
黑龙江省盛产大豆，豆腐细嫩味美。
Research on Real-Time Quantitative PCR Detection Methods for Thielaviopsis Basicola in Soil
土壤中烟草根黑腐病菌实时定量PCR检测方法研究
A primary study on the pathogenesis of Pythium aphanidermatum to Lolium perenne
瓜果腐霉毒素对多年生黑麦草的致病作用机理初步研究
Field Control Efficiency of a Microbial Seed Dressing Agent of Bacillus Strain on Soybean Fungal Root Rot
一种枯草芽孢杆菌B29菌株拌种剂对大豆根腐病的田间防效研究(英文)
PRELIMINARY STUDY ON DIFFERENTIATION OF PATHOGENICITY OF FUSARIUM SOLANI CAUSING SOYBEAN ROOT ROT
大豆根腐病菌致病力分化的初步研究
Willingness Study of Adopting Herbicide-Tolerant Soybeans in Heilongjiang Province;
黑龙江省豆农抗除草剂大豆种植意愿研究
Molecular Identification of Phytophthora Resistance Gene in Soybean Cultivar Yudou 25
大豆品种豫豆25抗疫霉根腐病基因的鉴定
Inheritance of Resistance to Phytophthora sojae in Soybean
大豆对大豆疫霉根腐病抗性的遗传分析
Safety of Fluoroglycofen-ethyl to Mungbean and Ricebean in Greenhouse
乙羧氟草醚对红小豆和绿豆的室内安全性研究
A STUDY ON OCCURING LAW OF SOYBEAN ROOT ROT AND ITS COMPREHENSIVE CONTROL
大豆根腐病发生规律与综合防治研究
Mapping Quantative Trait Loci(QTL) Affecting Tolerance to Phyphthora Root Rot in Soybean Using Simple Sequence Repeat (SSR) and Random Amplified Polymorphic DNA (RAPD) Markers;
耐大豆疫霉根腐病QTL定位的研究
Control Effect of Trichoderma sp. Granules on Soybean Root Rot
木霉颗粒剂对大豆根腐病的防治作用