Dynamic changes of ice nucleation active bacterial population inhabiting on corn in Northern China;
冰核细菌在我国北方玉米上的消长动态规律
The biological characteristics,safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover,its development in the future was also discussed.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述,并对其今后在食品工业中的应用前景进行了展望。
The paper summarizes the recent progress in studies on cold resistance of fruit tree, including the methods in study of cold resistance, the correlation between tissue structure of organs and chilling requirement with cold resistance, the study of ice nucleation active bacteria.
本文对果树抗寒性的研究鉴定方法,器官组织结构、需寒量与抗寒性的相关性,冰核细菌的研究进展,及在越冬前寒冷驯化中植物细胞的生理变化进行了较系统的综述。
In 1974,Maki first reported ice nucleation active bacteria (INA bacteria).
自 1 974年 ,Maki首次报道了冰核细菌 ( INA细菌 )以来 ,生物冰核现象引起了多个学科研究者的广泛兴趣。
s:Sixty strains of ice nucleation active bacteria(INA bacteria) were isolated on 25 kinds of plants in Shandong province.
这是山东省关于冰核细菌研究的首次报道。
Objective: To verificate that INA bacteria is an important factor that induce and increase banana freezing injury through the artificial climate chamber simulation test; To obtain a kind of highly effective and lowly toxic anti-frost Pharmacy through INA bacteria inhibitory, killing, and destroying experiments.
目的:通过人工模拟气候室试验,验证冰核细菌是诱发和加重香蕉霜冻害的一个重要因素。
It is very important to study how to produce high yield ice nucleation-active protein by changing the fermentation process condition of Xanthomonas ampelinaTS206 to make use of the ice nucleation-active bacteria in the industrial products.
优化冰核活性细菌XanthomonasampelinaTS206实验室水平发酵生产的工艺条件为将冰核活性细菌应用在工业化生产提供了重要的技术资料。
The ice nucleation-active bacteria was cultured by using a 5L fermentor and the conditions for culture of the bacteria were obtained.
对5L发酵罐上培养冰核活性细菌XanthomonasampelinaTS206的发酵工艺条件进行了系统的研究,确定了最适的工艺条件为:通气量2L/(L·min),搅拌速度500r/min,接种量10%,最适培养时间48h,所获得的Xan-thomonasampelinaTS206菌体干重为12·934g/L,冻滴率为100%。
In this paper the deactivation methods of ice nucleation active bacteria were studied.
探讨了几种灭活方法对冰核活性细菌死亡率和冰核活性的影响。
A new research field about INA bacteria has been studied in China Since 1986.
我国从１９８６年起开展了冰核活性细菌的研究，已取得一定的进展。
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
Study on Controlling INA Bacteria in Tea Plant
茶树冰核细菌(INB)防治的初步研究
Effect of Ice-Nucleation Bacteria on Model Food Freezing;
冰核细菌对模拟食品冷冻特性的影响研究
Effects of INA Bacteria on Pollination Biology of Kernel Apricot;
冰核细菌对仁用杏授粉生物学特性影响的研究
Species Investgation of Ice Nucleation Active Bacteria and Screening on Its Inhibitor in Xinjiang;
新疆冰核细菌种类调查及其抑制因子的筛选
Efects of INA Bacteria on Ultrastructure and Cold Resistant Physiological in Eriobotrya Japonica Lindl
冰核细菌对枇杷超微结构及抗寒生理的影响
Influence of INA Bacteria on the Content of Endogenous Hormones in Loquat Fruit
冰核细菌对枇杷幼果中内源激素的影响
ANATOMY AND PATHOPHYSIOLOGY OF POPLAR ICE NUCLEATION BACTERIAL CANKER;
杨树冰核细菌溃疡病组织解剖学和病理生理学研究
INA Bacteria Impact on the Banana of the Frost Injury and Preliminary Study on Antifrost Agent;
冰核细菌对香蕉霜冻害的影响与防霜剂初步研究
Species and Distribution of INA Bacteria on the Wheat and Relationship between INA Bacteria and Wheat Frost;
小麦上冰核细菌种类、分布及其与小麦霜冻关系的研究
Studies on the Isolation and Identification of INA Bacteria from Tea Plant in Shandong and Its Relationship with Frost Injury of Tea Plant
山东茶树冰核细菌的分离、鉴定及其与霜冻害关系研究
Distribution and Dynamic Changes of Ice Nucleation Active Bacterial Population Inhabiting on Tea Plant in Shandong Province
冰核细菌在山东茶树上的分布规律及消长动态研究
The Richard growth model is superior for describing the temporal dynamics for poplar bacterial canker disease.
冰核细菌溃疡病流行的时间动态以理查德生长模型为最优生长模型。
STUDIES ON THE ROLE OF ICE NUCLEATION ACTIVE BACTERIA IN FROST INJURY TO MAIZE AND SOYBEAN
冰核活性细菌与玉米和大豆霜冻关系的研究
Tuberculosis (TB)： Bacterial disease caused by some species of mycobacterium (tubercle bacillus).
结核病:一些分歧杆菌(结核杆菌)造成的细菌病。
Studies on Toxicity and Bacteria Degradation of Oxytropis Glacialis Toxin;
冰川棘豆毒素的毒性及细菌降解研究
Antibacterial Activity of Different Extracts from Sclerote of Inonotus obliquus on Bacteria
桦褐孔菌菌核提取物对细菌抑菌活性研究
THE RELATIONSHIP BETWEEN FROST IN JURY,LOW TEMPERATURE AND POPULATION OF ICE NUCLEATION ACTIVE BA CTERIA
作物霜冻与低温强度及冰核菌密度的关系