A STUDY OF THE FLUORESCENCE SYSTEM OF BARBALOIN-BORAX SYSTEM AND THE DETERMINATION FOR BARBALOIN
芦荟甙-硼砂荧光体系及芦荟甙的测定
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides;
活性甾体皂甙和黄酮体氧甙的合成研究
Determination of Rebaudioside A in steviosides by HPLC
高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
Anti-colon tumor effect of soybean saponins and sapogenols
大豆皂甙及甙元抗结肠癌作用的实验研究
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
STUDIES ON THE CHEMICAL CONSTITUENTS OF SEDUM SARMENTOSUM BUNGE Ⅳ. THE STRUCTURES OF SARMENTOSIN AND ISO-SARMENTOSIN
垂盆草化学成分的研究 Ⅳ.垂盆草甙及异垂盆草甙的结构
The Synthsis of Solasodine and an Analog of OSW-1;
利用薯蓣皂甙元完整骨架合成澳洲茄胺和17-溴-OSW-1甙元
The Identification of the Notoginseng Folium Saponins and the Purification of Notoginsenoside Fa;
三七茎叶提取物中皂甙成分定性及三七皂甙Fa的制备
Production Technology of Salidroside、p-Tyrosol、Coumarin in Rhodiola Sachalinensis;
高山红景天中的红景天甙、甙元酪醇、香豆素的生产工艺
Determination of Momordicoside a in Bitter Melon, and the Effect of the Total Saponin Extract from Its Seeds on Anti-virus HSV-Ⅰ and RSV Activity;
苦瓜甙A的含量分析和苦瓜籽总甙体外抗病毒活性研究
Determination of Baicalein,Baicalin and Chlorogenic Acid by Capillary Zone Electrophoresis;
区带毛细管电泳法测定黄芩甙元、黄芩甙和绿原酸
Influences of PDS and PTS on immunity of the rat during swimming training;
人参二醇组皂甙、三醇组皂甙对游泳训练大鼠细胞免疫的影响
nicotinamid adenin dinucleotid phosphat
烟酰胺腺嘌呤二核甙酸磷酸
Food additive Steviosides
GB8270-1999食品添加剂甜菊糖甙
Studies on the Method of Determining Diosgenin Content in Dioscorea collettii
粉萆?中皂甙元含量测定方法的研究
Study on by-Product Starch of Extracting Dioscingenin from Dioscorea Zingibernisis
盾叶薯蓣提取皂甙元副产淀粉的研究
Preparation and Analysis of Diosgenin from Dioscorea Zingiberensis
盾叶薯蓣中薯蓣皂甙元的制备与分析