Objective To observe the germicidal efficacy of disinfectant containing citrus extract.
目的观察以柑橘提取物为主要成分的消毒液的杀菌效果。
Objective To study the effects of BEP on impairment of learning and memory in mice induced by sodium pentobarbital.
目的研究越桔提取物(BEP)对戊巴比妥钠所致小鼠学习记忆获得障碍的影响。
In addition, It used vaccinium myrtillus extract,sucrose, citric acid, CMC- Na, xanthan gum as supplementary materials.
研究以富含花色苷的越桔为基料,配以传统的明目佳品──决明子,引入欧洲越桔提取物,并以蔗糖、柠檬酸、CMC-Na、黄原胶等为辅料,制成新型健视饮料。
Bilberry extract induces apoptosis of Hela cells and its action mechanism
越橘提取物对宫颈癌Hela细胞凋亡及其作用机制的研究
Study on the Dynamical Analysis and the Extraction of Anthocyanine on Blueberry;
越橘果实花色苷的动态分析和提取工艺研究
A Study on Extracting Condition and Property of Pigment from Vaccinium SPP. Fruit;
越橘（Vaccinium SPP.）果实色素提取条件及其性质的研究
Acaricidal Bioactivity of Artemisia annua Extracts Against Panonychus citri (Acari: Tetranychidae)
黄花蒿提取物对柑橘全爪螨的生物活性
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
Optimization of the Technology of Extracting Anthocyanin from Vaccinium Uliginosum in Changbaishan Region by Orthogonal Experiment
正交试验优选长白山笃斯越橘中花色苷提取工艺
Study on the Extraction Process of Anthocyanin from Vaccinium uliginosum in ChangBaiShan Region by Orthogonal Test
正交实验法优选长白山野生越橘中花色苷的提取工艺
Studies on Quality Evaluation of 4 Kinds of Crude Drugs of Citrus sp. and Their Relevant Extracts;
四种橘属（Citrus sp.）生药品质评价及相关提取物研究
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究
Acaricidic activity of 31 plant extracts against Panonychus citri
31种中草药提取物对柑橘全爪螨的杀螨活性
Studies on Extraction of Antioxidant from Tangerine Peel and Determination of its Activity
橘皮抗氧化物质的提取及抗氧化性能研究
Studies on Extraction and Performance of Yellow Pigment in Tangerine Peel;
橘皮橘黄色素的提取及稳定性的研究
Study on the Extraction and Antioxidant Activity of Limonoids from Citrus Peel
柑橘果皮中柠檬苦素类化合物的提取及其抗氧化性研究
Study on Chemicals of Citrus Peels and Extraction and Purification of Flavonoids from Them as Well
橘皮的化学成分与黄酮类化合物的提取、纯化研究
Optimization of extraction for pectin compounds from orange peel with ultrasonics by response surface method
响应面法优化超声波辅助提取橘皮中果胶类化合物
Free Radical Scavenging Effects of Extracts from Various Parts of Citrus
柑橘不同部位提取物对羟自由基的清除作用研究
Inhibition of 20 Kinds of Chinese Herbs Extracts Against a Rot-causing Fungus in Postharvest Citrus Fruits
20种中草药提取物对一株柑橘采后致腐真菌的抑制作用
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用