Thaumatin is one of the sweetest substances known to date,it is important to study the thaumatin.
奇异果甜蛋白(thaumatin)是迄今为止最甜的物质之一,对其研究具有很重要的意义。
And then recently advances especially in genetic engineering on the sweet proteins and its potential application prospects were also reviewed.
甜味蛋白是一类高甜度低热量的天然甜味剂。
The mature form of thaumatin is a sweet protein which contain 207 amino acid residues with 8 disulfide bonds, we report here the chemical synthesis and cloning of the thaumatin cDNA.
采用大肠杆菌偏爱的密码子 ,合成 30个寡聚脱氧核苷酸 ,在体外进行退火和连接合成甜味蛋白thaumatincDNA基因 ,将连接得到的DNA产物克隆到质粒 pBluescript SK上 ,转化大肠杆菌DH5α细胞 ,进行诱导表达筛选 ,将筛选的克隆进行cDNA全序列测定 。
Sweet protein Brazzein is one of the natural protein sweeteners.
甜味蛋白Brazzein是一种高甜度、低热量、天然、安全的新型甜味剂,与蔗糖不同,它不会引起龋齿、心血管疾病及糖尿病人的胰岛素反应。
Six natural sweet proteins (thaumatin, monellin, mabinlin, pentadin, curculin, miraculin) are developed from tropic plant since 1960s.
20世纪60年代人们陆续从热带植物中发现了六种天然甜蛋白(嗦吗甜,莫奈林,马槟榔蛋白,培它丁,仙茅蛋白,奇果蛋白),介绍了几种甜蛋白的开发研究进展,以及甜蛋白的新进展及应用前
Plant sweet protein is a kind of high-potency, low-caloric natural sweeteners.
植物甜蛋白是一类高甜度低热量的天然甜味剂。
Synthesis of the Mosaic Gene Composed of Human β-defensin-3(hBD_3) and Plant Brazzein (Bra) and Its Expression in Escherichia coli;
人β-防御素-3与植物甜蛋白Brazzein嵌合基因的合成及其在大肠杆菌中的表达
Secret expression of plant sweet-tasting protein brazzein in yeast pichia pastoris;
利用毕赤酵母表达植物甜蛋白(brazzein)的初步研究
According to the amino acid sequence of Brazzein isolated from the fruit of Pentadiplandra brazzeana Baillion,four pairs of oligoneucleotide with cosmic site were synthesized using yeasty biased codons.
根据从西非植物PentadiplandrabrazzeanaBaillion果实中分离的甜蛋白Brazzein(Bra)的成熟区氨基酸序列,按照酵母密码子偏好人工合成了4对末端具粘合位点的寡聚核苷酸序列,经连接、PCR扩增后得到了179bp的Brazzein类似物的编码序列,插入到pPIC9K载体构建成重组表达载体pPIC9K Bra。
The Co-expression of Thaumatin、PDI in Maize and the Expression of Thaumatin cDNA Gene in Yeast;
奇异果甜蛋白thaumatin基因二价载体在玉米中的共表达及其在酵母中的表达
Fruit-specific expression of sweet protein Brazzein in transgenic tomato plants
甜蛋白Brazzein基因在番茄果实中的特异表达
Proteome Analysis of Arabidopsis Thaliana in Response to Spodoptera Exigua Feeding;
拟南芥应答甜菜夜蛾取食的差异蛋白组学分析
Analysis of Differential Protein Expression Patterns on Interaction Between Arabidopsis thaliana and Spodoptera exigua
拟南芥和甜菜夜蛾相互作用的差异蛋白分析
A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.
屈莱弗甜食涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜饼将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁
Recent Advances in Sweet Protein-Brazzein;
甜味蛋白Brazzein的研究进展
A drop cookie made of egg whites and sugar.
蛋白甜饼，球形饼干用蛋白和糖做成的小甜饼
Cake, cookies, candy, etc., were sold.
出售蛋糕、小甜饼、糖果等。
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
Morphology of the Flower and Fruit and Seed of Capparis Masaikai Levl., an Indigenous Sweet-protein Producing Plant in China
中国特有产甜蛋白植物——马槟榔花果及种子形态学
Difference between two methods for the determination of urinary total protein with different proportion of albumin
白蛋白百分含量不同时两种方法测定尿总蛋白结果的差异
Studies on Specific Proteins and Proteomics of Flower-bud Induction in Apple Tree;
苹果花芽孕育的蛋白质组学及其特异蛋白的研究
To make meringues, you first take the whites of several eggs and whisk them up.
做蛋白甜饼，你首先要取几个鸡蛋的蛋白搅拌好。
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
萨白利昂，酒香蛋蜜汁一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮
The so-called mad Cow disease is caused by abnormal proteins coming into contact with neurons in the Brain
所谓“疯牛病 ”,是异常蛋白质侵入脑神经原的结果
Results: There were obvious differences among the electrophoresis spectrums of the four types of seeds.
结果:4种种子的蛋白质电泳图谱具有明显差异。
Mapping Quantitative Traits Loci and Proteomics Studies on Bending of Cucumber Fruit
黄瓜果实弯曲性QTL定位及蛋白质组差异研究