Study on isoflavone contents and its composition during fermentation by Bacillus subitilis natto;
纳豆中异黄酮组成含量变化研究
Advance on the development and function of soybean isoflavone;
大豆异黄酮的功能和开发前景的研究进展
Study on the conditions of extracting isoflavones from black soybean;
黑豆中异黄酮的提取条件研究
Research on the Extraction of Isoflavones from Soy Residue with Uniform Design;
均匀设计超声波提取豆粕异黄酮的研究
Evaluation of the Content of Isoflavones Extracted from Trifolium pratense with RP-HPLC Method;
反相高效液相色谱法测定红车轴草提取物中异黄酮含量的研究
Studies on extraction and separation of isoflavonoids from soy residue;
黄豆渣中异黄酮的提取分离研究
Effects of isoflavonoids on performance and lipids metabolism in layers;
异黄酮对蛋鸡生产性能和脂类代谢的影响
Simultaneous determination of four isoflavonoids in radix astragali by HPLC;
高效液相色谱法同时测定黄芪中4种异黄酮的含量
Discussion on technique for separation and purification of Radix Puerarise isoflavonoids by D-101 macroporous resin
D-101大孔树脂分离纯化葛根异黄酮的工艺探讨
Studies on the Isoflavonoids of Iris tectorum
川射干中异黄酮类化学成分研究
Study on isoflavonoids in Radix Astragali
黄芪中异黄酮类成分的研究
Study on the extraction methods of total isoflavones from Minshan Trifolium pratense L;
岷山红三叶总异黄酮提取方法的研究
Effects of sucrose concentrations and light on the growth and production of total isoflavones and puerarin in Pueraria phaseoloides hairy roots cultured onto solid MS media supplemented with 1%,3%,5%,7% and 9% sucrose, respectively, were investigated.
研究了蔗糖浓度和光对固体培养的三裂叶野葛毛状根生长及其总异黄酮和葛根素产生的影响。
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。
Study on the Total Synthesis of Imidazolyl Isoflavone Derivatives;
含咪唑基异黄酮衍生物的全合成研究
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
Study on Degradation of the Phytoestrogen Isoflavone by Comamonas. Testosteroni;
Comamonas. testosteroni降解植物雌激素异黄酮的研究
Callus Inducement and Isoflavone Production of Pueraria Lobata;
野葛愈伤组织的诱导和异黄酮的产生
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
Extraction and separation of isoflavones by SFE-CO_2
SFE-CO_2技术萃取分离异黄酮苷元的研究
Effects of Nitrogen and Phosphate Fertilizer on Isoflavone Yield of Red clover
氮磷肥对红三叶中异黄酮产量的影响
Effect of Red Clover Isoflavones on Growth Performance in Broilers
红三叶异黄酮对肉鸡生长性能的影响
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究