Determination methods of antihypertensive peptides derived from food;
食源性降血压肽的评价方法
Antihypertensive function and relative molecular weight as well as component of amino acids of antihypertensive peptide prepared from protein of Mytilus coruscus;
贻贝蛋白酶解降血压肽的降压活性及相对分子质量与氨基酸组成
Continuous preparation of antihypertensive peptides from porphyra yezoensis by coupling enzymatic hydrolysis with membrane separation;
酶解反应与膜分离耦合连续制备紫菜降血压肽
Application of ultrasound technology to enzyme hydrolysis processs in producing antihypertensive peptides from Porphyra Yezoensis;
超声波在酶法生产紫菜降血压肽过程中的应用
The study of antihypertensive peptides from corn gluten meal by enzymatic hydrolysis;
酶解玉米蛋白制备降血压肽的研究
Study on isolation of antihypertensive peptides derived from casein and molecular weight distribution;
牛乳酪蛋白源降血压肽的分离及其分子量分布研究
Studies on Preparation of Porphyra Haitanensis Antihypertensive Peptides by Enzyme Method and Antihypertensive Effect
紫菜降血压肽的酶法制备及降压效果的研究
Study on antihypertensive effects of peptide derived from food protein
食物蛋白源降血压肽的抗高血压效果研究
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
Influence of Anti-hypertension Peptides on the Function of Human Umbilical Vascular Endothelial Cells;
降血压肽对人脐静脉内皮细胞功能的影响
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Pinctada Martensii Meat by Protease Hydrolysis;
酶解马氏珠母贝肉制备降血压肽的研究
Antihypertensive Peptides Preparation from Wheat Germ Protein with Immobilized Alkaline Protease
固定化碱性蛋白酶制备麦胚降血压肽研究
Separation and Character of Anti-hypertensive Peptides Enzymatically Hydrolyzed from Mussel
河蚌酶解降血压肽的初步分离及性质研究
Screening of Aquatic Protein Material for ACEIIP Producing by Enzyme Hydrolysis
酶解法生产降血压肽的水产蛋白原料筛选研究
Construction of the Expression system for Angiotensin-Converting Enzyme Inhibitor Peptide and Identification of the Expressed Peptide
重组降血压肽表达系统的构建及表达多肽的鉴定
Conclusion ACEIP have the function of protecting the vascular endothelium cells.
结论降血压肽对血管内皮细胞功能具有保护作用。
Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;
降血压和降胆固醇大豆肽的分离纯化
Study on the Extraction and Purification Process of Angiotensin I-Convert Enzyme Inhibitor from Agrocybe Aegirit;
茶树菇降血压活性肽的提取分离研究
Raw Material with Patent： Various kind of peptide raw materials, for example to lower cholesterol, blood pressure, fat and many more.
专利原料：拥有降血脂胜肽、血压胜肽、体脂肪胜肽、胱胺酸胜肽、春痘消除之活性蛋白专利原料。
Study on the Active Peptide from Jellyfish and Its Effect of Decreasing Blood Pressure;
海蜇活性肽的制备及降血压效果的研究
Study on Preparation and Antihypertisive Effects of Angiotensin Converting Enzyme Inhibitory Peptide from Peanut Protein;
花生蛋白ACE抑制肽的制备和降血压效果的研究
Preparation and Activity Study of Fish Oil and Antihypertensive Peptides from Squid Liver;
鱿鱼肝脏中鱼油和降血压活性肽的制备及研究
Comparison of antihypertensive efficacy of 7 angiotensin Ⅱ receptor 1 antagonist
7种血管紧张肽Ⅱ受体1拮抗药降压疗效比较