The appearanle of the word xian(咸) in the classical texts used to be viewed as a Limit Adverb according to the Shuo Wen Jie Zi(说文解字), an old classical dictionary of ancient Chinese.
传世文献中的"咸",一般多据《说文》释为范围副词,其动词和时间副词用法很少见,也少见提及。
Study of Microwave-assisted Extraction on Total Flavones Content in Cyperus malaccensis Lam.var brevifolius Bocklr.;
咸草中总黄酮微波提取的研究
Pickling dynamics of salted eggs;
咸蛋盐水腌制动力学研究
Study on the effects of seven pickling and coating reagents on salted egg's fresh-keeping effect;
七种保鲜剂和涂膜剂对咸蛋保鲜效果的比较
The effects of pickling temperature,time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料,分析了腌制温度、时间和盐水浓度对咸蛋品质的影响。
Optimal preparation of emulsion cassia oil and its ovicidal action against Lucilia sericata (Meigen) damaged kipper.;
乳化肉桂油优化制备及对咸鲞害虫丝光绿蝇的杀卵作用研究