Study on technology of microcapsule through spray-drying method which using skim milk powder as shell-material;
脱脂乳粉为壁材通过喷雾干燥法制备微胶囊的技术研究
In order to study the caking charateristics of the skim milk powder, a blowing-test apparatus was set up and the caking characteristics of skim milk powder with and without additives were investigated experimentally with the apparatus.
为了研究脱脂乳粉的结块特性,建立了一套测试粉体结块特性的吹气动力学实验装置,对脱脂乳粉和混合添加剂的脱脂乳粉的结块特性进行了实验研究,应用非晶态粉体玻璃化转变理论分析实验数据,确定脱脂乳粉结块的影响因素和结块特征。
Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders
脱盐乳清粉及脱脂乳粉理化指标的跟踪检测
high-heat nonfat dry milk
受过高热(辊筒干燥)的脱脂乳粉
Studies on Preparation and Application of Skimed Milk Powder Containing Nisin;
含Nisin脱脂乳粉制备及应用的研究
These dairy products are used in either powdered or liquid form as well as either whole or in the form of defatted powder.
这些乳制品可以以粉末或液体状使用,也可以全脂或脱脂乳粉的形式使用。
After JAP(3.0%) is added to skim milk, Bifidobacterium can produce more acid(3.0%).
在脱脂乳中添加 3%的菊芋粉后 ,明显促进了菌体产酸。
IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)
乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)
Skimmed milk powder is a good companion for children as well as adults.
脱脂奶粉，老少良伴。
The Preparation and Biodegradable Evaluation of the Degreased and Deproteined Bovine Bone Particles/ Poly (L-lactic Acid) Internal Fixation Composites;
牛脱脂脱蛋白骨粉/聚左旋乳酸内固定材料的制备和生物降解性能评价
Nonfat dry milk is an inexpensive proteinaceous eluent.
脱脂奶粉是廉价的蛋白质洗脱剂。
albumin [protein] milk
蛋白奶(部分脱脂的乳酸奶加凝乳)
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
Sever leather degreasing methods are summarized, especialy emulsifying degreasing and enzymatic degreasing are introduced, and the development trends in this procedure is ezymatic degrease.
对皮革脱脂方法进行了综述，重点介绍了乳化脱脂和酶法脱脂，认为酶法脱脂是未来的发展趋势。
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
Influence of Powder Bed on Thermal Debinding Rate and Mass Transport Process
埋粉对热脱脂速率和传质过程的影响
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
全脂奶粉是鲜牛奶经净乳、消毒、浓缩、喷雾干燥而形成的乳黄色粉末。
Many products are concentrated prior to dehydration, as in production of milk powders.
许多产品在脱水前被浓缩,如乳粉的生产
mild white cheese made from curds of soured skim milk.
淡味的白色干酪，由变酸的脱脂凝乳制成。
STUDIES ON THE EFFECTS OF JERUSALEM ARTICHOKE ON THE GROWTH OF BIFIDOBACTERIUM IN SKIM MILK
菊芋在脱脂乳中对双歧杆菌生长的影响研究