Streptococcus dysgalactiae

基本解释停乳链球菌停乳亚种

网络释义

1)Streptococcus dysgalactiae,停乳链球菌停乳亚种2)Streptococcus dysgalactiae equlsimilis,停乳链球菌似马亚种3)Streptococcus dysgalactiae,停乳链球菌4)Lactococcus lactis subsp. Lactis,乳酸乳球菌乳酸亚种5)Lactococcus lactis subsp.lactis,乳酸乳球菌乳酸亚种6)Lactococcus lactis cremoris,乳酸乳球菌乳脂亚种

用法和例句

Cloning and prokaryotic expression of gene encoding MIG of Streptococcus dysgalactiae;

停乳链球菌MIG基因的克隆和原核表达

Development of Mutiplex PCR for Simultaneous Detection of Staphycococcus aureus,Streptococcus agalactiae,Streptococcus dysgalactiae and Yeasts in Bovine Mastitis Milk Samples;

多重PCR检测奶牛乳腺炎金黄色葡萄球菌、无乳链球菌、停乳链球菌和酵母菌方法的建立与应用

M-like proteins and antigenicity of M-like proteins in Streptococcus iniae and Streptococcus dysgalactiae;

豚链球菌和停乳链球菌类M蛋白及其抗原性分析

The adsorption rate of nisin to Lactococcus lactis subsp.

对乳酸乳球菌乳酸亚种SQ80随pH的改变吸附乳链菌肽的规律进行了研究,pH6。

Studies on Optimization of Fermentation Conditions of Lactococcus lactis subsp.lactis Bile Salt Hydrolase;

乳酸乳球菌乳酸亚种高产胆盐水解酶发酵条件的优化研究

The strain of T0625 was finally identified as Lactococcus lactis subsp.

从白菜叶上分离得到21株对乳酸链球菌素(Nisin)有抗性的乳酸菌株,采用杯碟法从中筛选得到抑菌活性较强的菌株T0625,经鉴定该菌株为乳酸乳球菌乳酸亚种(Lactococcus lactis subsp。

Isolation,Identification and pathogenicity of Streptococcus dysgalactiae from Siberian Sturgeon,Acipenser baerii

西伯利亚鲟停乳链球菌的分离、鉴定与致病性

Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis

变形链球菌致龋抗原基因在乳酸乳球菌的表达

Antimicrobial Activity of Nisin on Lactic Acid Bacterium

乳酸链球菌素对乳酸菌抑菌作用的研究

Nisin and application in the daily food;

乳酸链球菌素(Nisin)及其在乳品中的应用

Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis

乳酸链球菌最适抑菌培养条件的研究

For example, Streptococcus lactis and S. cremoris are used in the production of cheese.

例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。

Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;

乳酸链球菌素产生菌株筛选及其抑菌机理研究

The response of streptococcus lactis and BF to antibiotic;

乳酸链球菌和BF芽孢杆菌对抗菌素的反应

Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.

乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。

Analysis of Nisin Production Wastewater Treatment Process

乳酸链球菌素生产废水处理工艺分析

Development of PCR Rapid Determination Method for Streptococcus agalactiae in Milk from Mastitis Dairy Cow

牛乳中无乳链球菌PCR快速检测方法的建立

Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;

乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究

Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin

Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化

Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface

乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用

Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin

不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究

Research on Nisin Resistant Bacterial Strain Selection and Its Mechanism

乳酸链球菌素耐药菌株的筛选和耐药机理研究

RAPID DETECTION OF ESCHERICHIA COLI AND STREPTOCOCCUS AGALACTIAE IN MILK

牛奶中大肠杆菌和无乳链球菌的快速检测

THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES

乳酸链球菌素对蜡样杆菌芽孢作用的初步研究

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