A Study on Preparation Technology of Bizhike Capsules;
必止咳胶囊制剂工艺研究
Research and Development of New Preparations of Ibuprofen;
布洛芬新型制剂的研究与开发
Efficacy of isolates and formulation of Trichoderma spp. against cotton fungal diseases;
木霉及其制剂对棉花真菌病害的防治效果(英文)
The new and high content solidification formulation of 80% ametryne water dispersible granule was intro- duced with the processing craft of extrusion-granulating.
采用了挤压造粒的加工工艺对高含量莠灭净固化新剂型WG(水分散粒剂)进行了研制,尤其对该制剂中的润湿剂、悬浮分散剂、粘结剂和崩解剂的种类及用量进行了筛选,并对该制剂的润湿、崩解、悬浮等性能进行了检测,根据试验结果得到了由2%的烷基萘磺酸钠、4%的马来酸-丙烯酸共聚物钠盐、3%的聚乙烯吡咯烷酮、2。
The effect of spore-forming, store temperature, moisture content, sunlight and pH on biocontrol strain of Paenibacillus polymyxa HY96-2 formulation was studied.
考察了芽孢、贮存温度、含水率、光照和pH对多粘类芽孢杆菌HY96-2制剂稳定性的影响。
The study of stability on ferulate acid and its agents;
阿魏酸及其制剂的稳定性研究
Recent advances and research trend of PGPR agents;
PGPR制剂研发现状与发展趋势
Objective: Explore Chinese medicine treatment of uterine contracting agents began Tongjing results show disease mechanisms and role.
目的:探讨中药制剂治疗子宫内膜异位症术后痛经效果及作用机理。
Improved determination method of chrysophanol and emodin in several herbals and preparations;
多种药材与制剂中大黄酚与大黄素含量测定改进方法
Objective:To establish the colorimetric method for the determination of Fe in Ammonium iron citrate preparations.
目的:建立比色法测定枸橼酸铁铵制剂中铁的含量。
A review with 31 references is given on the study situation of quality of medicinal materials and preparations of Baphicacanthaus cusia(Nees)Root including research on active principle and quality control method.
综述了板蓝根药材及制剂质量的研究概况 ,包括 :分别以靛蓝、靛玉红 ,多糖和氨基酸、有机酸作为有效成分的研究和板蓝根质量可控性方法的探讨。
Several Advices for " the Standard of Chinese Hospital Pharmaceutics;
对中国医院制剂规范的几点商榷及建议
Development of Method for the Extraction Separation and Study on Pharmaceutics of Flavonoids Puerariae;
葛根黄酮提取分离方法及制剂研究进展
Experimental Study on Pharmaceutics and Pharmacodynamics of Jizhi Dropill;
急支滴丸制剂及药效学的实验研究
Improvement of measurement method of tyrosinase activities in agaricus bisporus and screening of inhibitors of tyrosinase;
双孢菇酪氨酸酶测活方法的改进及其抑制剂的筛选
Effect of browning inhibitors and hardener on browning and quality of boiled lotus root;
抑制剂与硬化剂对水煮莲藕褐变及品质的影响
Selection of browning inhibitors of the artichokes;
菊芋酶促褐变抑制剂的筛选
Effect on PE and PG activity of commol/Lercial pectinase preparation by inhibitors;
抑制剂对商品果胶酶中果胶酯酶和聚半乳糖醛酸酶酶活的影响
Effect on expression yield of the recombinant kiwi pectin methylesterase inhibitor in different fermentation conditions;
不同发酵条件对重组猕猴桃果胶甲酯酶抑制剂表达量的影响
Application of Alcohol Dehydrogenase Immobilized on Core-shell Nanoparticles to Screening Inhibitors by HPLC;
应用壳核纳米微球固定乙醇脱氢酶联用HPLC对抑制剂筛选