Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing;
真空包装对磨盘柿脱涩保脆效果的影响
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
The paper introduces the method for preserving the fresh rare birds eggs using ozone sterilization and vacuum packing,and describes the optimum technological process and parameters after a comprehensive analysis and study of the egg's weight-reduced rate,egg white index,and yolk index and it's pH value,i.
采用臭氧杀菌真空包装的方法进行乌鸡蛋的保鲜,综合鸡蛋减重率、蛋白指数、蛋黄指数和蛋黄pH值四项指数进行分析和研究,确定采用此工艺的最佳工艺流程和参数:过氧乙酸溶液预杀菌浓度为0 5%,臭氧杀菌3min,选用Ny/PE复合袋在真空度600mmHg下进行真空包装,保鲜期为7个月,好蛋率95%以上。
Prevention of the pathogenic microorganism from pickle radish in vacuum package;
真空包装腌制萝卜干中致病菌的抑制
By detecting the physical and chemical characteristics,and the microbiological index of dairy fan with different water content under the condition of vacuum package during the process of storage,we studied the influence of different water content on the quality under the condition of vacuum package and the relation among all of the characteristics.
通过对真空包装的不同水分含量(质量分数)乳扇在储藏过程理化、微生物指标进行测定,研究了真空包装条件下不同的水分含量(质量分数)对乳扇储藏品质的影响及各项指标之间的相关性。
Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.
采用低透气性的包装材料进行真空包装或添加脱氧剂包装,可明显抑制过氧化值和酸价的增加速度,延缓酸败。
Low-temperature tomato beef sausage coated fresh-keeping film which was made up of chitosan and Nisin and vacuum packaged were conserved tow temperature conditions of 20℃, 0～4℃.
低温西红柿牛肉肠用可食性壳聚糖和Nisin作为涂膜保鲜液处理后,结合真空包装,分别置于常温(20℃)、冷藏(0～4℃)2种不同温度下贮藏,测定不同贮藏期细菌总数、大肠杆菌、TVB-N、H2S等指标及进行感官评定,结果表明西红柿牛肉肠经真空包装、可食性壳聚糖和Nisin涂膜保鲜液及二者复合处理后,其货架期均优于对照组;其中复合处理后的制品,在常温下货架期可达分别为30d、30d、60d,在冷藏条件下分别为60d、60d、120d以上。
In this paper, we radiated labadou after condensed and vacuum packaged, utilizing Co60 irradiating faculities, from zero to destruction dose and checked microb number, physicochemical and seneory qualities with different dose and in different storage.
利用Co60辐照装置,对调制后经真空包装的腊八豆进行辐照杀菌处理,在确定产品破坏性剂量后检测不同剂量及不同贮藏期中的微生物学指标、理化性质和感官变化,研究结果表明,2～5kGY剂量辐照可以确保真空包装腊八豆制品在室温下至少贮藏5个月。
The fresh mutton were vacuum packaged and stored at (4±1) ℃.
经真空包装,在(4±1)℃条件下保存,定期测定其感官指标和理化指标,各项检测结果经综合评定后,得出保鲜液配方为:蜂胶2。
The effect of tray packaging and vacuum packaging on metmyoglobin reduction activity during chilled pork storage;
托盘和真空包装对冷却猪肉中MetMb还原活性的影响
Industrialization processing technique of vacuum packaging chilled meat
真空包装冷鲜猪肉工业化生产工艺
Chilled pork loin packaged in a controlled atmosphere with CO+CO 2+N 2(CO MAP), high oxygen level O 2+CO 2+N 2, (high O 2 MAP), low oxygen level O 2+CO 2+N 2 (low O 2 MAP) and vacuum packaging(VP) were stored at (4±1)℃ to study the effect of atmosphere composition on its physicochemical properties and sensory characteristics over a period of three weeks.
冷却猪肉分别采用真空包装、CO+CO2 +N2 气调包装、高浓度 O2 +CO2 +N2 气调包装和低浓度 O2 +CO2 +N2 气调包装后 ,在 ( 4± 1)℃贮存至 2 1d,贮存过程中每周测定理化指标 ( p H值、TVB-N值、TBA值、汁液流失率 ) ,并进行感官评定。
The resultshows that the stockpile time of roasted pip is longer than raw pip under the same pack and stockpile conditions;vacuum pack with nitrogen is longer than the vacuumize; the stockpile time of common pack is the shortest .
通过对2种不同加工方法的澳洲坚果果仁,用3种不同包装方式贮存1～12个月后的品质进行酸值、过氧化值测定和颜色、口感观察,结果表明:在相同的包装、贮存条件下,焙炒果仁保质期比生果仁长;不同包装方法,以真空充氮包装的保质期最长,其次为真空包装,最差为普通包装。
Vacuum-packed food
经过真空包装的食品
Packing: Vacuum-packed with aluminum foil. 1kg per package.
包装：铝箔真空包装，1公斤/袋。
Vacuumizing is often used in the rice packaging as a fresh technique.
真空包装是大米销售包装常用的一种保鲜技术。
Study on the Principle and Application of Microwave Vacuum Packing Techniques
微波真空包装技术的原理及应用研究
The tray bundles must be vacuum packed in MBB and attach part list tag on it.
把5张托盘用防潮包装纸进行真空包装后，在表面上贴上部品单。
Television, cars, air-conditioning, fridges full of vacuum-packed food and beer.
我们曾拥有电视、汽车、空调、装满真空包装食品和啤酒的冰柜。
convenience food
ph.1. 方便食品;冷冻或真空包装的速简食品
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
丙酸钙在真空包装鲜牛肉保鲜中的应用研究
The Research of Vaccumizing Technique for Rice Combining with Circulation Surrounding;
结合流通环境对大米真空包装技术的研究
The Contrast Studies on Two Methods of Drawing Vacuum-packed Powder Drugs
两种抽吸真空包装粉剂药物方法的对比研究
Study on the effects of Inhibition on putrefying microbes in vacuum-packed pickled radish
真空包装腌萝卜干中腐败微生物的抑制研究
Effects of vacuum and modified atmosphere packaging on shelf life of salted pike eel(Muraenesox cinereus)fillets
气调和真空包装对腌制海鳗货架期的影响(英文)
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
Vacuum packer can complete the whole process of pumping air into vacuum state, sealing, lettering, cooling and exhaust in terms of the process, but just need to press the vacuum cover.
产品说明：真空包装机只需按下真空盖即自动按程序完成抽真空、口、字、却、气的全过程。
Separation, Identification and Prevention of Aerogen Bacteria in Vacuum Package of Xiaoshan Pickle Radish;
真空包装萧山萝卜干中产气微生物的分离、鉴定与控制
film vacuum combination packer
真空薄膜联合包装机
Packing: Net200 g soft pack, with aroma fresh valve.
包装:净重200公克/,真空活筛包装.
Usually in polyethylene-aluminnum composite bags packed under vacuum.
通常为铝塑复合包装袋，真空式充氮气包装。