Study on Artificial Synthesis of Ectomycorrhizae and Selecting of Excellent Ectomycorrhizal Fungi;
外生菌根的人工合成和优良外生菌根真菌的筛选研究
This paper introduced several kinds of fr equently-used bacteria as starters in sausage, development of starter bacteria w ith qualified characteristics and introduction of eenzymatic preparation into st arters of fermented sausage.
本文介绍了香肠发酵剂中几种常用菌属,具有优良性状发酵菌种的研究发展以及酶制剂在发酵剂中的引入的研究情况。
Studies on the screening of fine strain and biological trait of Lactobacillus acidophilus;
嗜酸乳杆菌优良菌株筛选及其生物学性状的研究
This paper system atically summarized the methods and standards of screening out lactic acid bacteria fine strain.
同时,阐明了各优良性状的影响因素及最适表达条件,对生产发酵剂中优良菌株筛选及应用具有一定参考意义。
The g ood characteristic and application of CCM as calcium fortifier are introduced.
研究了CCM的结构和组成,介绍了CCM作为钙营养强化剂的优良特性。