In this paper,the effect of the reactant P2O5 on the colour and lustre, ratio of the mono-ester to bi-ester and the content of phosphoric acid was studied.
本文从反应原料五氧化二磷入手，详细介绍了其对产品的色泽、磷酸及单／双酯的含量的影响。
Predictive study on the color of naturally colored cotton/cotton blended yarn;
天然彩色棉/白棉混纺纱线色泽的预测
Effect of electroplating process on color of Ni-W decorative deposits alternative to chromium;
电镀工艺对Ni-W装饰性代铬镀层色泽的影响
Discussion about how to improve the color of chlorinated paraffin-70 by aqueous-phase method;
关于改善水相法氯化石蜡-70产品色泽的探讨
The control of its color and luster,its taste and so on are mainly studied.
对软包装调味笋加工的色泽和口感进行研究。
The applications show that the phosphating film has even color and luster, good corrosion resistance and adhesion.
应用表明,膜层色泽均匀,耐磨性和附着力好。
The result present that de enzyming by steam,Suitable heavy lose water for fresh tea and the appropriafe low temperatare with long time in roller de enzyming are good for color and luster of the green tea.
对杀青工艺进行单因素试验分析 ,从叶绿素含量及比值结合其在制品和成品茶的感观审评等方面出发 ,分析了杀青工艺对绿茶色泽的影响。
Influences of processing technologies on flavonoid content and colour of pine-needles beverage;
不同工艺条件对松针饮料黄酮类化合物含量和色泽的影响
Comparison of the colour of neutralized-bleached tallow with that of direct bleached tallow;
进口牛羊油的碱炼-脱色与直接脱色色泽的比较
Application of automatic Lovbind tintometer in the determination of oil colour;
罗维朋自动比色计在油脂色泽测定中的应用
Image processing algorithm of OSTU and area labeling were applied to 48 rambutan images in order to remove the images of background and stem,and the texture features of color and lustre were extracted.
应用计算机视觉研究了红毛丹外观色泽品质的分级检测技术。
Effects of exogenous GA3 (100 mg/ L) treatment on changes of endogenous hormone, chlorophyll, carotenoid content in peel of citrus fruit were investigated and their possible connections with changes in color and lustre of citrus fruit were also examined.
研究外源GA3处理对柑橘“红柿柑”果皮内源激素、叶绿素、类胡萝卜素含量变化的影响,并探讨其与色泽变化的关系。