Study of utilizing the waste water in the water chestnut powder factory to produce water chestnut beverage;
利用马蹄粉厂废水生产马蹄汁风味饮料的研究
The development of the compound drink mixed with lotus root and water chestnut;
莲藕马蹄复合饮料的研制
A Preliminary Investigation of the Effect of the Formula Increased Application of Potassium Fertilizer to Water Chestnut;
马蹄配方增施钾肥效果初探
Existence of the horseshoe for Bouncing Ball mapping;
Bouncing Ball模型存在马蹄的条件
It is shown that the following statements are equivalent: 1) f has a homoclinic point; 2) f has positive topological entropy; 3) There exists an m∈N such that {mk : k ∈ N} (?) Per(f); 4) There exists an n ∈ N such that fn has a 2-horseshoe.
设f∈C°(T,T)是树T上的连续自映射,N为自然数集,则下述条件等价: 1)f有异状点; 2)f的拓扑熵大于零; 3)存在m∈N使得{mk:k∈N}(?)Per(f); 4)存在n∈N使得fn具有2-马蹄。
Processing technology for water-chestnut pulpy drink;
粒粒马蹄爽饮料加工技术
A Preliminary Study on the Effect of Output Increasing of Water-Chestnut with Different Way of Fertilizer Application;
不同施肥对马蹄的增产效益初探
Treatment of low concentration of wastewater using constructed wetland dominated by Zantedeschia aethiopica;
以马蹄莲为主体植物的人工湿地处理低浓度污水中试研究
Effects of Food Colors on Dyeing of Cut Flowers of Zantedeschia aethiopica;
正交设计优选马蹄莲鲜切花染色技术初步研究
Polyploid Induction of Coloured Zantedeschia aethiopica;
彩色马蹄莲多倍体的诱导
The Extraction and Determination of Dichondra Repens Forst Polysaccharides;
马蹄金多糖提取及含量测定
Diversity of Population Component and Biomass Structure of Cloned Wild Dichondra repens Forst.;
野生马蹄金无性系构件种群组成及生物量结构变异性
034% glutin in turbid water chestnut juice under 50℃ and pH value 5.
马蹄汁是一种富有营养的果蔬类饮料,具有抗菌、清热解毒等功效。
The results showed that clarifying water chestnut juice with polyaluminum chloride (PAC)as clarifying agent was simple and effective.
结果表明：用羟基氯化铝（ＰＡＣ）澄清马蹄汁，方法简便，效果良好；马蹄原汁与甘蔗原汁以６∶４的比例混合所得产品的风味最佳。
Study on flavor and stability of water chestnut beverage;
马蹄爽的风味及稳定性研究